Discoloration in Mayonnaise

Hi Professionals, What can i do to address discoloration in mayonnaise after 4month production. It discolored rapidly from off white or white to brown.

1. Food R&D Emeritus reply

   Tell us about its ingredient composition and how do you mix it?

2. Iyanuakande reply

   Hi Roy, It is a basic ingredients oil, water, emulsifier/stablizer system ( egg yolk, Xanthan gum, modified starch) , acidity, antioxidants and preservatives (Edta, sorbate, benzo…

3. Aramide reply

   Hi, Check your mixing vat, it could be contamination from there, try adding egg white

4. Food R&D Emeritus reply

   Too much egg yolk specially having deeper color can infkuence that.