Peroxide determination of canned tuna' s oil

Hi everybody! I had some problems today in lab. Yesterday I did the determination of peroxide value of olive oil, according to the official procedure. It was f…

1. Food R&D Emeritus reply

   In theory ,Its inevitable that unsaturated jfish fatty acids are susceptible to lipid oxidation due to heat and catalytic metals contact as well as inherent heavy metals in fish f…