Extruded Corn snacks

Please house we want to produce extruded snacks from corn. Can any one help with the formulations and procedures to get a crunchy snacks. Do drying of the extr…

1. Food R&D Emeritus reply

   Consult with your extrusion machine supplier as they have guides how to use their machines to attain your target product ..

2. Kevin Wrathall reply

   I carry out consultations in snacks extrusion so can help and advise if you require?

3. Igwe reply

   How do I contact you please

4. Shawvik Das reply

   Fried corn snacks are more chrunchier than baked ones. You can also try flash frying after baking which also give good result. It depends on the type of process, moisture content…

5. Kevin Wrathall reply

   If you are still interested let me know If you want to contact me please email directly to: kevin@foodprojectservices.com Sorry about the delayed response I did not see this until…

6. Igwe reply

   Please Shawvik...if ok by you, help me with your email so I can send you email

7. Igwe reply

   What can be used in place of Lentil to make it more crunchy?

8. Food R&D Emeritus reply

   waxy corn starch