#extrusion

Forum discussions tagged extrusion. Browse 8 related threads.

1. Protein in the extrusion process

   Hello to everyone. Someone can help me to said me if you can lost protein in the extrusion process as an example if you have a soy flour wi…

2. Plant based meat alternatives by cooking extrusion

   Hello Everyone! Ask me something about food extrusion cooking! Will be glad to answer your questions!

3. Extrusion based snacking

   can any one say how to retain natural colouring in extrusion without any added synthetic colours and should be operated at 140 degree centi…

4. Plant-based protein extrudates

   hello guys, i need some informatıons about the process of meat analogues extrusion How can we adjust the amount of water we feed to the ext…

5. Extruded Corn snacks

   Please house we want to produce extruded snacks from corn. Can any one help with the formulations and procedures to get a crunchy snacks. D…

6. Natural flavour and colour to be used in extrusion process

   How can I apply colour and flavour in extrusion process? What I have to concern?

7. Alternative proteins and extrusion

   Recent research focus on vegetable alternative to meat products. However it remains a challenge to prepare the highly desirable texture pro…

8. Extruding cutting machines for protein balls

   Hello good day I was wondering about machines that can extrude and cuts doughs into different shapes and sizes balls pcs cylinder bars shap…