How Do I Stretch / Extend a Gummy Recipe to get a Greater Yield?

Hi, I've come up with a vegan gummy recipe using agar that I'm pretty happy with, but it's a little pricey for commercial production, so I need to get more gum…

1. Food R&D Emeritus reply

   Starches should be vegan..try thin boiling starches...Its the old fashioned binder for gummies..

2. Stephanie_Gelot reply

   Thank you! Any recommendations for online retailers who sell thin boiling starch? I can only find commercial/ industrial producers.

3. Food R&D Emeritus reply

   Try confectionery ingredients retailers..

4. Padarrutch Jao reply

   Konjac powder/ xanthan gum / carrageenan are also possible. But carrageenan could be more expensive compare to agar

5. Robiul942 reply

   Hi, Gumy Candy recipe & process into add candy shelf life you know that gumy candy agine depend products moisture and water activity you use coran starch powder and removed free w…