Sparkling water

Hi, I am trying to develop a no sugar or zero cal sparkling water. The ingredients used are erythritol and monk fruit . Natural flavours and natural colours. I…

1. Food R&D Emeritus reply

   Contact your flavor and color supplier for heat stable products.

2. Vpadmapriya91 reply

   The flavour an colour used are heat stable or at least that's what the vendor says.

3. Food R&D Emeritus reply

   Nope don't believe the flavor salesmen, its your experimental results that counts. you will have to increase your flavor or find another supplier.

4. Food R&D Emeritus reply

   Regarding color you need to find a water soluble color or an emulsion stabilized color

5. Vpadmapriya91 reply

   Thank you for the input. But I am already working with such emulsion based colours

6. Nicolas Tsisios reply

   @vpadmapriya91 I would check the optimum pH of each colour as a lot of natural colours are optimum at acidified conditions. Hoping this will help.