Stabilizers combination

What stabilizer combination work best for a recombined dairyless milk (hot process) What do you think about Carrageenan & CMC + E471

1. Food R&D Emeritus reply

   Dairyless milk....? it does not exist.. its fake milk.. I dont waste my time on it....

2. Iyanuakande reply

   It is an imitation milk .. you know

3. Food R&D Emeritus reply

   Well you can search the web " Hydrocolloids for Non Dairy Milk." I remember there is a detailed discussion in the web about but as i am not interested in it. It might help you..

4. Fariba Zad Bagher reply

   Gellan gum at low concentration works well for the stability of non dairy milk (plant based). It fully hydrates at 70 90 C and stabilizes beverages upon cooling ( 10C 50 C ). You…