Indian Papad

What are the factors, that affects the puffiness in papad? In papad made from rolling methods. Why sodium bicarbonate isn't working similar to papad khar? How…

1. Food R&D Emeritus reply

   Papad is primarily leavened by steam generated from the rapidly vaporized moisture . Papad khar is an alkaline salt a mixture if sodium bicarbonate/ carbonate... It cam also gener…