Cream, infused oil and sticky fibers

Hi everyone! I'm trying to create a range of seasoning products. The idea is to conserve a flavor of one specific ingredient (for now I have mint, turmeric and…

1. Food R&D Emeritus reply

   You should familiarize the technique used on perfume industry called Enfleurage.......steeping the aromatics in vegetable fat to extract its oil soluble essential oils. Another wa…

2. VIOLETTA IVANOVA reply

   Thanks! I'll start my research. This product range is mostly for foodies, people who are just interested in exploring of new flavors and textures.