Instant hot chocolate powder formulation

Hi I need some help and expert advice for an instant hot chocolate powder formulation. The final product should be less than 30 grams in powder weight and it w…

Food R&D Emeritus reply
As a new product developer you should conduct comprehensive background research on the topic of interest as that will develop your research skills . Asking somebody to provide you…
un known reply
Well That was extremely helpful thank you, but i thought asking for guidance or " bits of information" as you put it is a basic part of research and study. I'm not looking for a r…
Food R&D Emeritus reply
Comprehensive background information includes everything. From your post it shows your lack of understanding of the project you had in mind.. you need lots of information which is…
un known reply
Ok i get it, you are very much responsible and well educated as you pretend to be, now please leave and allow someone who actually has some experience in food science and technolo…
Food R&D Emeritus reply
Hey..I worked in R&D for nearl ly 5 decades..One thing i hate from my subordinates is ignorance. If i gave them a project I gave them the same advice" : Conduct comprehensive back…
Food27 reply
Hi, For the sweetness : 1.You could try artificial sweeteners like Aspartame, Sucralose etc..(Check there sweetness index VS Sucrose) 2. Natural alternative is stevia (Can claim n…
Sandip reply
What do you think about maltodextrin?
un known reply
Stevia is both expensive and leaves an unwanted after taste as i had experienced it before in producing low calorie ice creams