Blister frying peanut

Dear all, We are trying to produce blister frying peanut using dual frying. but after frying the peanut does not get hard texture. its getting crispy. i want t…

1. Food R&D Emeritus reply

   Better give more detail about your methods including cooking time and temperature ..

2. Sachin dhiman reply

   HI, After removing the skin followed by the cooking in water at 95 degree Celsius for 5 minute followed by salted water spraying and tumbler then dry peanut at continues belt conv…

3. Food R&D Emeritus reply

   There's is the incidence of uneven drying after the salted water spray..Thats should be closely monitored that moisture is uniformly evaporated and no unevenness exist as thats th…