Maillard Reaction - 5 things you might not know about non-enzymatic browning!

Maillard reaction is used by the flavor and food industry for the production of unique reaction flavors. These flavors are complex building blocks that provide…

1. Food R&D Emeritus reply

   Maillards Reaction is a "double edged sword"..; Its responsible for the, color, flavor and taste development in processed foods, but it also responsible for the creation of carcin…