Use of probiotics as preservatives in meat to extend shelf life
Do you know we can enhance food safety in meat and meat products by using useful bacteria instead of synthentic bacteria to promote shelf life? Let discuss
- Sahaja Nagiah reply
Is this related to the fermented meat products?
- Olivia_long reply
yes, Microorganisms can be used to enhance safety of meat products. These also help in degradation of proteins and fats and form flavors to meat products.
- prashant chavan reply
When have chicken breast patty & TPC is out of standard can we use any probiotic
- Sheyang reply
What types of Probiotics, that can be?? for eg. ?
- Sheyang reply
How pls elaborate those preservatives?
- Food R&D Emeritus reply
Have you thought about nisin...its used in processed meat product.
- Sheyang reply
No i didnot. Do you know any other preservatives instead of Nisin as Nisin is used in Ready to eat or patially ready to eat chicken but i am talking about fresh chicken increasing…
- Food R&D Emeritus reply
Preserving unprocessed fresh chicken...? 😂..why would you do that with additives when freezing is practically proven and time tested... As i stated clearly " processed" in my pre…