Chocolate donuts

Hi there, first time using this platform, so I hope I am not doing so inappropriately! Anyway, I have a question regarding baking: I see a lot of chocolate cak…

1. Food R&D Emeritus reply

   Having worked in Donut R&D in the 1990s, the presence of cocoa or chocolate in the dough affects the yeast raised donut volume and texture which also affects the appearance ,and t…

2. prashant chavan reply

   It is possible that chocolate yeast donuts are not as common as chocolate cake donuts because yeast doughs and cake doughs have different properties, and chocolate may not be as c…

3. Food R&D Emeritus reply

   T @prashant chavan Thats an academic discussion you had there, irrelevant to the actual effect of cocoa soluds in yeast raised donut dough. Do you really had experimental and prac…

4. prashant chavan reply

   Unfortunately not