How i can reduce fats of chips

Hello we want to produce potatoes chips with batch producing after frying we have a lot oil in product how we can reduce of oil in chips

Food R&D Emeritus reply
Whats your frying temperatures and time?
Azamat1 reply
Hello temperature is 180 degree time when potatoes vill ready we take it from fryer
Food R&D Emeritus reply
incomplete information.
Azamat1 reply
Chips contains a lot fat how i can reduce it
Food R&D Emeritus reply
I wanted to know complete frying parameters.
Azamat1 reply
After slicing potato we blanching it 80 degree hot water 5 minute than we wash it water normal not with cold water than we dewataring it centrafuge machine. Than we fry it . I tes…
Food R&D Emeritus reply
Try frying at higher temperatures ar shorter time say 190 C for 2 2.5 min ,200C 1.5 2 min.
Azamat1 reply
Ok i vill try it