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NUTRIENT FINDER is available Now!
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14
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4762
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February 16, 2023
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How to Determine the Shelf Life of Food
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6
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16067
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January 28, 2023
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Let's talk about cheeses
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22
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6697
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May 6, 2022
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Gluten-free biscuits
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11
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4202
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April 19, 2020
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Quality of Honey
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19
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3079
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December 9, 2022
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FSSC 22000 V5 and ISO 22000:2018 BluePrint (e-book live meeting)
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69
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9360
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February 15, 2020
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Is there any body wants mango juice recipe formulation presenation and excel database
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9
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1363
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October 8, 2019
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Inversion rate of sucrose
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19
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3711
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July 10, 2020
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Breads in the world
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10
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2747
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June 8, 2020
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Replacer for sugar (sucrose) in snack seasoning
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15
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1837
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March 12, 2023
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Need help with protein bar recipe for business
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45
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5169
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March 26, 2023
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Food Formulation and Nutrition Labeling in Google Sheets
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13
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3364
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June 29, 2021
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Fssc 22000 Internal audit questions
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50
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5072
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October 7, 2019
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Food safety culture
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14
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1347
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June 11, 2020
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Plant based meat alternatives by cooking extrusion
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23
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3169
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June 5, 2021
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Drying Techniques
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19
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3238
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July 20, 2020
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What is VACCP?
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8
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7622
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February 24, 2023
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Adhesion problem in coconut coated almonds
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16
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1718
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October 9, 2022
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Titanium dioxide banned in Europe
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22
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3187
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November 9, 2022
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Business plan for food company
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23
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3770
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December 28, 2019
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New product development
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13
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1925
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December 5, 2020
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Protein Bars
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13
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1640
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August 30, 2020
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Cocoa Butter Replacements
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18
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4216
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October 25, 2020
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Garlic paste color
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22
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1869
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October 25, 2020
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Sunflower seed packing
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21
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1633
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August 22, 2022
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Dates and Nuts based Energy Bar
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20
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1427
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November 18, 2020
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Chocolate bars recipe thoughts and opinions
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19
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2574
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February 2, 2021
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What is the secret to making good chocolates?
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19
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4406
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February 18, 2022
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Extruded Corn snacks
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9
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1082
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February 18, 2022
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News / Notifications / New Features / Updates about the FSTDESK
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10
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1761
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April 30, 2021
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Let's connect on LinkedIn and talk about our food science research :)
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14
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747
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June 28, 2021
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Cracks on Whipping Cream
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40
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7204
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October 15, 2021
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New challenges for food engineers
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11
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1242
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September 26, 2020
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What is main use of yogurt in breadmaking?
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14
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1910
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January 2, 2021
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Extract oil from dry chilli
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18
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1659
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November 5, 2020
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Problem with protein coagulation
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14
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1851
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November 15, 2019
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Can you share what do you think about monosodium glutamate (MSG)
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15
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1715
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September 28, 2020
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Are seeds of apricots toxic?
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10
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1903
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May 13, 2020
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Improving the process of freezing and defrosting an avocado for consumption
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12
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1541
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September 6, 2020
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Which preservative is used to enhance shelf life of halva
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22
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1059
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December 11, 2022
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Looking for food R&D
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11
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1392
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February 2, 2023
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Dragees and its method
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10
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806
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December 2, 2022
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Mozzarella cheese making
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17
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1070
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June 12, 2021
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Mayonnaise and sauces production
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23
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1618
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January 23, 2021
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Large bubbles appear on the surface of cake after baking
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18
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5364
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September 12, 2020
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Preservation of Halwa
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9
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2266
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January 2, 2023
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A Guide to Calculating the Shelf Life of Foods
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5
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8661
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January 28, 2023
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Bake stable fudge
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10
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1061
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December 8, 2021
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Chapati with immunity booster supplement
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11
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1660
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May 14, 2021
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Water purification
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9
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1010
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March 17, 2023
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