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Gluten-free biscuits
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11
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2944
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April 19, 2020
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Let's talk about cheeses
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21
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3788
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April 5, 2021
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FSSC 22000 V5 and ISO 22000:2018 BluePrint (e-book live meeting)
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69
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5994
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February 15, 2020
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Is there any body wants mango juice recipe formulation presenation and excel database
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9
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1006
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October 8, 2019
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Inversion rate of sucrose
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19
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1832
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July 10, 2020
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Fssc 22000 Internal audit questions
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50
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3974
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October 7, 2019
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Breads in the world
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10
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2099
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June 8, 2020
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How to Determine the Shelf Life of Food
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4
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5244
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April 12, 2021
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Drying Techniques
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19
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2585
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July 20, 2020
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Plant based meat alternatives by cooking extrusion
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23
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1685
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June 5, 2021
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Need help with protein bar recipe for business
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44
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3465
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April 27, 2021
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Business plan for food company
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23
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2996
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December 28, 2019
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New product development
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13
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1405
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December 5, 2020
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Food safety culture
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14
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905
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June 11, 2020
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Quality of Honey
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12
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1395
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August 7, 2020
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Cocoa Butter Replacements
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18
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3265
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October 25, 2020
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What is VACCP?
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7
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5790
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August 11, 2020
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News / Notifications / New Features / Updates about the FSTDESK
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10
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1168
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April 30, 2021
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Garlic paste color
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22
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769
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October 25, 2020
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Dates and Nuts based Energy Bar
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20
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683
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November 18, 2020
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Can you share what do you think about monosodium glutamate (MSG)
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15
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1360
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September 28, 2020
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Problem with protein coagulation
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14
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1389
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November 15, 2019
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New challenges for food engineers
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11
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867
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September 26, 2020
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What is the secret to making good chocolates?
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15
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2333
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July 16, 2019
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What is main use of yogurt in breadmaking?
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14
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1338
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January 2, 2021
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Are seeds of apricots toxic?
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10
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1333
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May 13, 2020
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Chocolate bars recipe thoughts and opinions
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19
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1749
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February 2, 2021
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Improving the process of freezing and defrosting an avocado for consumption
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12
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995
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September 6, 2020
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Extract oil from dry chilli
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18
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792
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November 5, 2020
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Let's connect on LinkedIn and talk about our food science research :)
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10
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298
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May 18, 2021
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Replacer for sugar (sucrose) in snack seasoning
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10
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680
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March 21, 2021
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Let’s talk about any new food info, product or ingredient
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10
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1019
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November 27, 2020
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Large bubbles appear on the surface of cake after baking
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18
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2285
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September 12, 2020
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Free fatty acids
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15
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771
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March 13, 2021
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Chapati with immunity booster supplement
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11
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836
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May 14, 2021
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How to Extract Colour form nature Source
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10
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809
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June 15, 2020
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Frying Oil Quality (Olive Oil) - Restaurants
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16
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1140
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April 30, 2021
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Low sugar high protein snacks ideas
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9
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1457
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December 21, 2020
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Protein Bars
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13
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691
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August 30, 2020
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Mayonnaise and sauces production
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23
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906
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January 23, 2021
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Rework about caramel chocolate process
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11
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1131
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April 21, 2020
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Energy dates bites balls formula
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18
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493
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February 2, 2021
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Cracks on Whipping Cream
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39
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1062
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May 3, 2021
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Maximum level Vitamins C & D in flavored water
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12
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324
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May 6, 2021
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Looking for food R&D
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10
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607
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February 11, 2021
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Mixing fruit dehydrated powder
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12
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987
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June 15, 2020
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Ohmic heating
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15
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885
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June 16, 2020
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Frozen pasta flow chart
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9
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1081
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May 22, 2019
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Marshmallows texture improvement
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20
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727
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April 7, 2021
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Can rice starch or corn starch be eaten raw?
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13
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488
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October 17, 2020
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