#cocoa

Forum discussions tagged cocoa. Browse 7 related threads.

1. The Role of Endogenous Lipids in the Emulsifying Properties of Cocoa

   This paper describes a study in which the emulsifying properties of cocoa material with and without its lipid fraction were explored. This…

2. Terahertz Non-Contact Monitoring of Cocoa Butter in Chocolate

   Abstract Chocolate is widely enjoyed in many sweets and foods all over the world. In cocoa butter, fatty acids combine together and give co…

3. Peanut Butter, Hazelnut Paste, Cocoa Hazelnut Spread

   Hello, Can you tell me flow diagrams of Peanut Butter, Hazelnut Paste, Cocoa Hazelnut Spread with specific conditions? Especially mixing st…

4. What is the secret to making good chocolates?

   What is the secret to making good chocolates ?

5. Please suggest me book about chocolate technology

   Hı, Could you suggest me book about chocolate technology

6. Hazelnut cream defects

   Hello, Could you advice sources related to defectings of hazelnut cream and white cream?

7. What is the main differences between chocolate and compound?

   Basicly; Chocolate contains only cocoa butter and may be some milk butter. Compound contains vegetable oils like palm oil. Of course compou…