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About the Food Chemistry category
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1
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904
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July 15, 2022
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What is Water Activity?
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5
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2019
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November 11, 2024
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How to use SPSS or NCSS
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3
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238
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November 10, 2024
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Palsgaard® 1388
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14
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550
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November 9, 2024
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Palsgaard Characteristic
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8
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407
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November 8, 2024
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Partially hydrogenated fats or fully hydrogenated fats contain more trans fats
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7
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606
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November 7, 2024
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Sodium sesquicarbonate
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5
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292
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November 6, 2024
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Formula for making a beverage drink
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8
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1037
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November 5, 2024
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How can i add coffee smell to instant coffee products?
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10
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941
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November 4, 2024
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Enzymatic activity of citric acid in wine
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6
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522
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November 3, 2024
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How to produce invert sugar syrup from beet sugar?
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5
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563
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November 2, 2024
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Peroxide determination of canned tuna' s oil
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4
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495
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November 1, 2024
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Desirable in enzymatic browning and tissue disintegration mechanisim
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6
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764
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October 31, 2024
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Fat and oil AV
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4
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721
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October 30, 2024
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Avoiding the Browning of Freeze Dried Lime Slices
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4
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792
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October 29, 2024
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How to increase the pH of a salt brine solution?
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4
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743
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October 28, 2024
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Creep recovery
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8
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1317
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October 27, 2024
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GC-MS Meat fatty acid
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11
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803
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October 26, 2024
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What is SOP for determining the Moisture content of Dates and Nuts based energy bar?
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12
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3109
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October 25, 2024
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Food Flavourings
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14
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1056
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October 24, 2024
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Carbohydrate estimation in food samples
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8
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822
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October 23, 2024
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Phosphorus Pentoxide (P205) Determination Method
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4
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2219
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October 22, 2024
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High drinks
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5
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684
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October 21, 2024
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Upcoming beverages
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3
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822
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October 20, 2024
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Starch gelatinization
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4
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910
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October 19, 2024
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Determination of Carnosic acid in rosemary
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8
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729
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October 18, 2024
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Increasing shelf life of products
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7
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1245
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October 17, 2024
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Free fatty acids
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18
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1715
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October 16, 2024
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Sodium alginate
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4
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896
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October 15, 2024
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Carbohydrate determination by UV-VISIBLE spectrophotometer
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5
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2726
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October 14, 2024
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