Hello everyone, I need your help. I am a graduate student and
I’m doing research on improving beef quality. In analysis, I want to look at fatty acids C14:0, C16:0, C18:1 (w-9), C20:3(w-6, DGLA), C22:5( w-3, DPA) in meat by GC-MS. Column of the device RT2560.
I need to use Helium as carrier gas. I need a method. I would be very happy if you help me. Thank you very much in advance.