#food-chemistry
Forum discussions tagged food-chemistry. Browse 9 related threads.
- Determination of Fatty Acid Content
Abstract This study was carried out on Syrian olive oil (SOO) produced from Olea europaea L. cv Kaissy, to determine the influence of diffe…
- Carbohydrate estimation in food samples
I usually do analysis of carbohydrate content in variety of food samples using phenol sulphuric acid method. I have developed a standard gr…
- MohR Method (Determination of Chloride Ion Concentration by Titration)
Hi! Where can I get an official procedure for mhor method. Our lab uses this method in our products salt analysis, our work instruction doe…
- Food Chemistry
Hey you! 😁 Can you guess what our next video will be all about? We're gonna be uploading a new video on our Youtube channel tomorrow, May…
- Starch Retrogradation
What's the science behind stale bread? 🍞🥐🥯🥖 Starch retrogradation is the technical term for bread staling. It's the reason why your bre…
- Increase shelf life of marshmallows
Hello, I am not a food scientist so I'm looking for help as to why my marshmallows don't last a minimum of 3 months. a few factors: I live…
- Realization of Maillard Reaction as a result of Microwave Heating
The Maillard reaction is not a single reaction, it is a complex series of reactions between amino acids and reducing sugars, usually at ele…
- Fiber Optic Sensors for Temperature Monitoring in Microwave Digestion
Microwave digestion offers high pressure & temperature systems in order to increase reaction rates and decrease digestion times for sample…
- Food Adulteration - A Rising Problem
Day by day food adulteration becomes a great threat to us. Here are some basics of adulteration and adulterants Most importantly Here I dis…