Determination of Fatty Acid Content in Irradiated and Non-Irradiated Syrian Olive Oil During Storage
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0
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854
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July 23, 2019
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Carbohydrate estimation in food samples
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5
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640
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August 21, 2021
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MohR Method (Determination of Chloride Ion Concentration by Titration)
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1
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808
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September 20, 2020
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Realization of Maillard Reaction as a result of Microwave Heating
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6
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3553
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July 11, 2020
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Fiber Optic Sensors for Temperature Monitoring in Microwave Digestion
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0
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704
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July 3, 2020
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Food Adulteration - A Rising Problem
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0
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910
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May 20, 2020
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Food Chemistry
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2
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1936
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May 10, 2020
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Starch Retrogradation
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4
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1820
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May 8, 2020
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