Carbohydrate estimation in food samples
|
|
5
|
391
|
August 21, 2021
|
MohR Method (Determination of Chloride Ion Concentration by Titration)
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|
1
|
530
|
September 20, 2020
|
Realization of Maillard Reaction as a result of Microwave Heating
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6
|
2622
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July 11, 2020
|
Fiber Optic Sensors for Temperature Monitoring in Microwave Digestion
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0
|
453
|
July 3, 2020
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Food Adulteration - A Rising Problem
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|
0
|
655
|
May 20, 2020
|
Food Chemistry
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|
2
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977
|
May 10, 2020
|
Starch Retrogradation
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|
4
|
1300
|
May 8, 2020
|
Determination of Fatty Acid Content in Irradiated and Non-Irradiated Syrian Olive Oil During Storage
|
|
0
|
555
|
July 23, 2019
|