Utkarsh Singh

Utkarsh Singh (@utkarsh_singh) on FSTDESK Forum: 2 replies and 5 threads.

1. Sodium alginate

   What is the chemistry behind the gelling property of sodium alginate ?

2. New coffee products

   These days there is a new trend in coffee which is freeze dried instant coffee cubes. These are quite portable and don't even need a comple…

3. Food Safety Supervisor training

   I'm working with Centre for Public Health and Food Safety and if food handlers/ caterers/ managers/ supervisors/ professionals need assista…

4. Advance Manufacturing Training FSSAI-FOSTAC

   Greetings from Centre for Public Health and Food Safety (CPHFS) ! A call for Manufacturers and Supervisors managing products and their qual…

5. Plant based sea food

   Hi, I'm working on plant based sea food and trying to achieve the texture of an actual animal product. Can anyone suggest me how to increas…

6. Honey Research

   Any body wants research on honey or needs any guidance on honey research can contact me