Increasing shelf life of products

Hello, how can I extend the shelf life of products such as chickpeas, beans and borulce, as legumes are boiled.

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Could you give us more info about your products?

Product types
Production technics
Current shelf life

Are they canned products or freezed?

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Boiled vegetable have low shelf life due to higher water activity…


Thanks for your answers :blush:
Yes i want to do canned with legumes, this will be canned ready to eat as Chickpea salad and beans salad but ph is high so we don’t do pasteurization but we have a pasteruzation so i think there is another way or how can they be produce