Chantelle

Chantelle (@chantelle) on FSTDESK Forum: 0 replies and 2 threads.

1. How to increase the pH of a salt brine solution?

   Hi there, How would I be able to increase the pH of a salt saline solution that has citric acid, lactic acid and ascorbic acid in it? The p…

2. Best conditions for shelf life testing of canned olives?

   I would like to perform shelf life and stability testing on canned olives. The olives are in a vinegar solution with a two piece can packag…