TastesNatural

TastesNatural (@tastesnatural) on FSTDESK Forum: 19 replies and 0 threads.

  1. Why Liquid Glucose is used in Ice-cream?

    Can anybody explain why liquid glucose is widely used in ice cream industry? And what are alternatives??

  2. From WHO " Aspartame hazard and risk assessment results released "

    From WHO " Aspartame hazard and risk assessment results released " https://www.who.int/news/item/14 07 2023 aspartame hazard and risk asses…

  3. Prevent Sticking of Gummy Candies to each other

    Can any one help me to know the best possible solution to avoid sticking of gummy candies to each other after packing in jar or container.…

  4. Development of a high protein beverage

    Hello, I'm in the process of developing a high protein drink and I'd like to know how do I go about doing trials and knowing what exact ing…

  5. Required sugar substitute

    required sugar substitute that can be claimed diabetic friendly

  6. Gummies and gellies

    Hi all, I was wondering how they make sugar free gummies while retaining the sweet taste, do they use sugar alcohols, can anyone explain th…

  7. How can i add coffee smell to instant coffee products?

    Hi, I'm looking for a way to enhance and increase coffee flavour in an instant coffee product. The problem is that instant coffee powder by…

  8. Looking for help formulating a pectin-gelatin hybrid gummy candy

    Im looking for help formulating a cannabis infused gummy candy using both gelatin and pectin. The reason i want to do a hybrid gummy is pri…

  9. Artificial sweetener as preservative?

    Hello Bromos, I wanted to know whether artificial sweeteners like stevia, xylitol act as preservatives? Thank you in advance

  10. The plants we will miss in the future

    Hi, What you will say is the most important food ingredient that we are wasting too many resources from nature to receive it? for example,…

  11. Replacer for sugar (sucrose) in snack seasoning

    Hi, I am working on sugar reduction or replacement of sucrose in snack seasoning. As we know sucrose is one of the major ingredient in snac…

  12. RTD Coffee alternative food additives

    Hello, I'm a University student and for my project i am tasked with designing a food/beverage product. I'm designing a RTD Coffee alternati…