SourceGoodFood

SourceGoodFood (@sourcegoodfood) on FSTDESK Forum: 6 replies and 1 threads.

1. Looking for food science bloggers

   Hi Folks, We are looking to partner with food science bloggers, who can write on common topics in bakery, confectionery ice cream formulati…

2. Preservation of Halwa

   Hi. I need suggestion on type of food preservative which can be used to extend the shelf life of Omani halwa. It is basically a traditional…

3. Preservation of herbal energy bar

   I'm doing a project on herbal energy bar. I have use dates ,oats,banana, sesame seeds,peanut,ashwagandha and honey to make bar . How can I…

4. Natural flavour and colour to be used in extrusion process

   How can I apply colour and flavour in extrusion process? What I have to concern?

5. Caking Problem in Freeze Dried Fruit Powders

   How to overcome the caking problem in freeze dried fruit powders?

6. Let's connect on LinkedIn and talk about our food science research :)

   Hello everyone, My name is Xiaoqin Feng, and I recently completed a Master's in Food Science and Technology with a specialization in Consum…