My name is Xiaoqin Feng, and I recently completed a Master’s in Food Science and Technology with a specialization in Consumer and Sensory Science. My field involves evoking and measuring consumer responses to consumer products to generate insights on the product profiles and how the products can be improved. My thesis surrounds consumer acceptance of 3D printed foods, what consumer traits and interventions influenced their acceptance.
I’m wondering if anyone here is interested in networking. I would love to hear about what you do in the food science family, and of course I am more than happy to share with you the results of my research and my insights on food innovations
Here is my LinkedIn profile, and you may comment yours if you are comfortable sharing.
Take care everyone!