General

Topic	Replies	Views	Activity
About the General category	2	1193	July 11, 2022
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Food Product Development! books , product-development	1	15	September 4, 2024
New Methods in Milk Storage shelf-life , milk , milk-storage	4	3283	January 9, 2023
Lab / Test to identify mono - and polysaccharides quality , food-science	4	14	July 16, 2024
The NOVA Food Classification System nova , food-classification	0	1236	June 29, 2024
Wheat flour fortification impact evaluation study food-fortification , fortification , food-science , food-technology	1	185	March 24, 2024
Commonly used software applications for food scientists software	1	351	March 14, 2024
Homogenization beverages	4	419	February 22, 2024
Fry Shortening Reduction Innovation and Bakery Savings shortening , bakery , food-science , food-technology	0	250	February 15, 2024
Shelf life in of chicken meat based products shelf-life , chicken	4	483	November 21, 2023
Expo 2023 - Which is better to attend expo	2	412	November 1, 2023
EU Food Labeling Resources regulatory , regulation , food-law	0	463	August 30, 2022
What can we do about hard candies that moistured? quality , food-technology , moisture , hard-candy	9	1154	September 29, 2023
What ingredients keep dried products crunchy crunchy	3	542	September 24, 2023
3D Printed Food food-technology	1	904	September 24, 2023
Business plan for food company food-business	27	5055	September 8, 2023
Wafer industry water	2	350	August 27, 2023
Is adaptogens and cannabinoids the next F&B trend? adaptogenes , cannabinoids	5	734	August 20, 2023
Why people chose other pea for research rather than soy? food-technology	2	420	August 18, 2023