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About the General category
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1
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278
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January 17, 2019
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QMS Survey
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1
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80
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July 30, 2020
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What is halal food certificate. How to get halal food certificate.Thank you for your help
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5
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763
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July 28, 2020
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Career help
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3
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186
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July 28, 2020
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Thoughts on the future of 3D food printing?
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4
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179
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July 28, 2020
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Addition of sulfur dioxide in Pulps as preservative
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6
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181
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July 28, 2020
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Identify acid washed ginger?
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7
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223
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July 24, 2020
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Sedimentation issue in mango juice
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9
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220
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July 21, 2020
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What do you think about GMO's?
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2
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682
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July 21, 2020
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Dry ginger and chilly powder
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3
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126
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July 21, 2020
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Realization of Maillard Reaction as a result of Microwave Heating
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7
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1376
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July 11, 2020
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Cultured Meat - A new era for meat science
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1
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116
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July 10, 2020
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MicroHibro - Microbial Risk Assessment Software
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1
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107
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July 4, 2020
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New food preservation technologies
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3
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186
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July 4, 2020
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Food & Beverage Thermal Process Temperature Monitoring with Fiber Optic Sensors
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1
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87
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July 3, 2020
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Fiber Optic Sensors for Temperature Monitoring in Microwave Digestion
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1
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60
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July 3, 2020
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Water testing method
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5
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421
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July 2, 2020
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Research Help
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2
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99
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June 28, 2020
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Tenderization of chicken
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1
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92
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June 26, 2020
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Browning of Chilled Raw beef patty
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8
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409
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June 23, 2020
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What is food coloring agent?
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2
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231
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June 17, 2020
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Water purification
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6
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212
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June 17, 2020
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Chip Curvature designing
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3
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231
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June 16, 2020
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Fruits usage in soft drinks
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4
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167
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June 13, 2020
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Waste generated at restaurant
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1
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125
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June 12, 2020
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Ultrasound Technology in Food Processing
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1
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169
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June 11, 2020
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Ohmic heating in the food industry
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1
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196
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June 10, 2020
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New challenges for food engineers
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9
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449
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June 9, 2020
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Rice Water
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4
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276
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June 9, 2020
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Breads in the world
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11
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1814
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June 8, 2020
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