General

Topic	Replies	Views	Activity
About the General category	2	1193	July 11, 2022
Lab / Test to identify mono - and polysaccharides quality , food-science	4	13	July 16, 2024
The NOVA Food Classification System nova , food-classification	0	1225	June 29, 2024
Wheat flour fortification impact evaluation study food-fortification , fortification , food-science , food-technology	1	184	March 24, 2024
Commonly used software applications for food scientists software	1	345	March 14, 2024
Homogenization beverages	4	418	February 22, 2024
Fry Shortening Reduction Innovation and Bakery Savings shortening , bakery , food-science , food-technology	0	248	February 15, 2024
Shelf life in of chicken meat based products shelf-life , chicken	4	483	November 21, 2023
Expo 2023 - Which is better to attend expo	2	412	November 1, 2023
EU Food Labeling Resources regulatory , regulation , food-law	0	463	August 30, 2022
What can we do about hard candies that moistured? quality , food-technology , moisture , hard-candy	9	1124	September 29, 2023
What ingredients keep dried products crunchy crunchy	3	539	September 24, 2023
3D Printed Food food-technology	1	904	September 24, 2023
Business plan for food company food-business	27	5052	September 8, 2023
Wafer industry water	2	350	August 27, 2023
Is adaptogens and cannabinoids the next F&B trend? adaptogenes , cannabinoids	5	734	August 20, 2023
Why people chose other pea for research rather than soy? food-technology	2	420	August 18, 2023
Confectionery Hard Boiled Candy quality , food-safety , food-technology	3	557	December 24, 2022
Jelly like cocoa butter cocoa-butter	3	352	July 21, 2023
Bromatology bromatology , broma	2	994	April 18, 2023
Data food of protein rice rice , bromatology	4	535	April 17, 2023
New Methods in Milk Storage shelf-life , milk , milk-storage	4	3256	January 9, 2023
Water purification water , boiling-process , purification	9	1259	March 17, 2023
Full Pot Roast recipe with half the meat meat	1	396	March 11, 2023
Peanuts and almonds Roster Cleaning food-safety , food-science , cleaning	1	344	February 23, 2023
Why did my soy pudding separate in the fridge? quality , food-science	1	445	February 23, 2023
Artificial sweetener as preservative? sweeteners , preservatives	7	1659	January 30, 2023
The plants we will miss in the future waste , sustainability , nature , world	2	583	January 30, 2023
Food storage food-technology , food-safety , food-science-forum , food-science	1	1265	November 24, 2022
Book about bread food-science , food-technology	2	713	October 26, 2022