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About the General category
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1
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556
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June 3, 2021
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Usage of Hazelnut shell flour / powder in food and feed industry
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5
|
247
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September 14, 2021
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The India Smart Protein Innovation Challenge
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0
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98
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September 8, 2021
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Coconut Powder Bulk Suppliers
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0
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131
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September 6, 2021
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New food science communication platform user experience
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7
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144
|
September 6, 2021
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Turkish standard for Boza
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3
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188
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August 25, 2021
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Retort control of food engineering
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2
|
118
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August 22, 2021
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Nanoliposome technology for the food and nutraceutical industries
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0
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139
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August 21, 2021
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Hello from FST desk group
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5
|
390
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August 21, 2021
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Shelf life extension of papad
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5
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485
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August 21, 2021
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Food Supply Chain Management
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3
|
172
|
August 21, 2021
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Alternate of non food grade ingredients
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0
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110
|
August 21, 2021
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How to solve Spoilage in milk products
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4
|
202
|
August 20, 2021
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Analysis of Annona Squamosa
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1
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84
|
August 19, 2021
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Ancient, archaic examples for food engineering and food science
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2
|
144
|
August 17, 2021
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Scaling Up Thermal Processes Webinar
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0
|
156
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August 10, 2021
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Anyone using E471 in biscuits
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2
|
193
|
August 5, 2021
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Control the crystalisation
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4
|
179
|
August 5, 2021
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Formulation
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8
|
226
|
August 4, 2021
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Organic & Naturality label/ certification (food supplements)
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3
|
208
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July 29, 2021
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Guidance regarding article writing
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5
|
193
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July 25, 2021
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What all are the latest new products in beverages
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2
|
232
|
July 20, 2021
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What are methods of increasing shelf life for biscuits naturally to 6 months
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|
2
|
180
|
July 14, 2021
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IFT FIRST Virtual Conference
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0
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163
|
July 12, 2021
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Food Preservation
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6
|
259
|
July 14, 2021
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Zink gluconate for beverage fortification?
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1
|
138
|
July 8, 2021
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Paneer quality
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1
|
124
|
July 5, 2021
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Shelf life determination
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4
|
232
|
July 5, 2021
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|
Extraction of enzymes
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1
|
116
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July 4, 2021
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Leaf extraction
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1
|
159
|
July 3, 2021
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