About the General category
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2
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1095
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July 11, 2022
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Shelf life in of chicken meat based products
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4
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249
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November 21, 2023
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Expo 2023 - Which is better to attend
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2
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222
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November 1, 2023
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EU Food Labeling Resources
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0
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346
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August 30, 2022
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What can we do about hard candies that moistured?
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9
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396
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September 29, 2023
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What ingredients keep dried products crunchy
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3
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250
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September 24, 2023
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3D Printed Food
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1
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768
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September 24, 2023
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Business plan for food company
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27
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4556
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September 8, 2023
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Wafer industry
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2
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171
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August 27, 2023
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Is adaptogens and cannabinoids the next F&B trend?
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5
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607
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August 20, 2023
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Why people chose other pea for research rather than soy?
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2
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236
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August 18, 2023
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Confectionery Hard Boiled Candy
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3
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424
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December 24, 2022
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Jelly like cocoa butter
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3
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203
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July 21, 2023
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Bromatology
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2
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715
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April 18, 2023
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Data food of protein rice
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4
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387
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April 17, 2023
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New Methods in Milk Storage
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4
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3035
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January 9, 2023
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Water purification
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9
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1133
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March 17, 2023
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Full Pot Roast recipe with half the meat
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1
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271
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March 11, 2023
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Peanuts and almonds Roster Cleaning
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1
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222
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February 23, 2023
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Why did my soy pudding separate in the fridge?
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1
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221
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February 23, 2023
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Artificial sweetener as preservative?
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7
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1156
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January 30, 2023
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The plants we will miss in the future
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2
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469
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January 30, 2023
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Food storage
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1
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1140
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November 24, 2022
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Book about bread
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2
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596
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October 26, 2022
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Coconut Powder Bulk Suppliers
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2
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734
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October 26, 2022
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Jelly bean
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1
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235
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October 25, 2022
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Shelf life extension of papad
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8
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2797
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October 25, 2022
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Application of Proteomics in Food Technology and Food Biotechnology 2017
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0
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1172
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October 20, 2022
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MicroThermics at Supply Side West 2022
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0
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297
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October 17, 2022
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FI Global Webinar Series: Beverage Deep Dive Day
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0
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378
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September 7, 2022
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