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About the General category
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0
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315
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January 17, 2019
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Chocolate Rheology
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0
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7
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October 22, 2020
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Novel techniques for preservation
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1
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58
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October 21, 2020
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Organoleptic properties of food
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1
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124
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October 20, 2020
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Food Day ideas
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5
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150
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October 19, 2020
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Micro Testing, Physico-Chemical, Sensory for bottled tea beverage
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2
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349
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October 14, 2020
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Aflatoxins content
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2
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107
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October 3, 2020
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Cultured Meat - A new era for meat science
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1
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240
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September 30, 2020
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Reg. Join this group
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2
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198
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September 27, 2020
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Can you share what do you think about monosodium glutamate (MSG)
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15
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1185
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September 28, 2020
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Career development
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5
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237
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September 27, 2020
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New challenges for food engineers
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11
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653
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September 26, 2020
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Research idea
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7
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396
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September 25, 2020
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Antimicrobial film
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1
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108
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September 21, 2020
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Thickness of a souffle
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3
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99
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September 21, 2020
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COVID pandemic
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2
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285
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September 19, 2020
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How much sugar concentration shrinks the protozoa of microorganisms?
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1
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95
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September 18, 2020
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Sedimentation issue in mango juice
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10
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450
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September 18, 2020
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Pros and cons of the a food catering industry widening its business
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2
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93
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September 18, 2020
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About career
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2
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339
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September 13, 2020
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Microgel application in food?
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4
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134
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September 13, 2020
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Brainstorm - daily problems
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4
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224
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September 13, 2020
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What do you think about GMO's?
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2
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1297
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September 13, 2020
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Food business
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7
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484
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September 5, 2020
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Artificial sweeteners
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1
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330
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September 3, 2020
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Dry ginger and chilly powder
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3
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350
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September 3, 2020
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QMS Survey
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2
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316
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August 10, 2020
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What is halal food certificate. How to get halal food certificate.Thank you for your help
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4
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979
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July 28, 2020
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Career help
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2
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405
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July 28, 2020
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Thoughts on the future of 3D food printing?
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3
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405
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July 28, 2020
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