General

Topic	Replies	Views	Activity
About the General category	2	913	July 11, 2022
Artificial sweetener as preservative? sweeteners , preservatives	7	543	January 30, 2023
The plants we will miss in the future waste , sustainability , nature , world	2	286	January 30, 2023
New Methods in Milk Storage shelf-life , milk , milk-storage	4	2680	January 9, 2023
Lupin as a coffee Substitute food-science-forum	7	467	January 7, 2023
Confectionery Hard Boiled Candy quality , food-safety , food-technology	3	142	December 24, 2022
3D Printed Food food-technology	0	506	December 1, 2022
Food storage food-technology , food-safety , food-science-forum , food-science	1	977	November 24, 2022
Book about bread food-science , food-technology	2	455	October 26, 2022
Coconut Powder Bulk Suppliers coconut-powder	2	576	October 26, 2022
Jelly bean food-safety , jelly	1	112	October 25, 2022
Shelf life extension of papad shelf-life , papad	8	1650	October 25, 2022
Application of Proteomics in Food Technology and Food Biotechnology 2017 food-quality , proteomics , biotechnology	0	964	October 20, 2022
MicroThermics at Supply Side West 2022 microthermics	0	119	October 17, 2022
Is adaptogens and cannabinoids the next F&B trend? food-science	4	277	September 8, 2022
FI Global Webinar Series: Beverage Deep Dive Day food-science	0	224	September 7, 2022
La densité de chocolat quality	3	219	August 22, 2022
Paid survey in Turkey on Sweeteners survey	1	474	July 12, 2022
Less Known Sweetness Enhancer - MAG sweeteners , beverages	2	674	June 9, 2022
Coffee production coffee	1	270	May 26, 2022
Cellular Agriculture cellular-agriculture	1	265	May 23, 2022
Discuss and Share Your Views at Smart Materials and Material Science material-science	1	227	July 6, 2022
Can content of SDS be acceptable to be used as a composition statement? documentation	0	229	April 28, 2022
Wet wipes processing shelf-life , wet-wipe	0	290	April 25, 2022
Can I sterilize a salami, what conditions would it be? quality , food-safety , salami	3	696	April 1, 2022
Brownish surface layer on Greek yogurt milk , nutrition , quality , shelf-life , food-science , food-technology	2	567	March 11, 2022
What is the secret to making good chocolates? chocolate , cocoa , cocoa-butter , food-science , food-technology	19	4211	February 18, 2022
carbon dioxide sugar food-technology	1	362	February 2, 2022
Looking for food science bloggers food-science , food-technology	2	447	January 2, 2022
Technical sales job after B.tech food technology is it a good option please suggest career	1	465	December 17, 2021