About the General category
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2
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988
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July 11, 2022
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Bromatology
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2
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370
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April 18, 2023
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Data food of protein rice
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4
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246
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April 17, 2023
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Is adaptogens and cannabinoids the next F&B trend?
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5
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436
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March 21, 2023
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New Methods in Milk Storage
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4
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2849
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January 9, 2023
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Water purification
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9
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1010
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March 17, 2023
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Full Pot Roast recipe with half the meat
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1
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142
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March 11, 2023
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Using dextrose in a pastry glaze for pies
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1
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115
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February 27, 2023
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Peanuts and almonds Roster Cleaning
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1
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105
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February 23, 2023
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Why did my soy pudding separate in the fridge?
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1
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93
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February 23, 2023
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Artificial sweetener as preservative?
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7
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770
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January 30, 2023
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The plants we will miss in the future
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2
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366
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January 30, 2023
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Lupin as a coffee Substitute
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7
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592
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January 7, 2023
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Confectionery Hard Boiled Candy
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3
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225
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December 24, 2022
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3D Printed Food
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0
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592
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December 1, 2022
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Food storage
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1
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1040
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November 24, 2022
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Book about bread
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2
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509
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October 26, 2022
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Coconut Powder Bulk Suppliers
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2
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630
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October 26, 2022
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Jelly bean
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1
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155
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October 25, 2022
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Shelf life extension of papad
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8
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2077
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October 25, 2022
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Application of Proteomics in Food Technology and Food Biotechnology 2017
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0
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1054
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October 20, 2022
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MicroThermics at Supply Side West 2022
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0
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167
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October 17, 2022
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FI Global Webinar Series: Beverage Deep Dive Day
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0
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289
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September 7, 2022
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La densité de chocolat
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3
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305
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August 22, 2022
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Paid survey in Turkey on Sweeteners
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1
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534
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July 12, 2022
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Less Known Sweetness Enhancer - MAG
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2
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735
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June 9, 2022
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Coffee production
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1
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330
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May 26, 2022
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Cellular Agriculture
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1
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315
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May 23, 2022
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Discuss and Share Your Views at Smart Materials and Material Science
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1
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281
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July 6, 2022
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Can content of SDS be acceptable to be used as a composition statement?
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0
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285
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April 28, 2022
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