About the Library category
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0
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620
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September 17, 2019
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Olive Oil Phenols
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1334
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November 6, 2019
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Microbiological Quality of Soft White Cheese Produced Traditionally in Jordan
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1362
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September 30, 2022
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Food Safety – Problems and Solutions
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5929
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February 15, 2020
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Use of Natural Antimicrobial Agents: A Safe Preservation Approach
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0
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1184
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March 21, 2020
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How to Determine the Shelf Life of Food
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6
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15276
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January 28, 2023
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A Guide to Calculating the Shelf Life of Foods
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5
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8297
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January 28, 2023
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Cocoa Shell: A By-Product with Great Potential for Wide Application
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2410
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June 24, 2019
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Facts on foodborne pathogens
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3359
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October 1, 2022
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Packaging Design Alternatives for Meat Products
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0
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1867
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May 11, 2020
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The effect of storage temperature on the quality and formation of blooming defects in chocolate confectionery
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1
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146
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December 28, 2022
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Effect of Freezing on the Shelf Life of Salmon
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0
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978
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February 11, 2019
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Effect of Temperature, Time, and Material Thickness on the Dehydration Process of Tomato
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0
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974
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September 15, 2019
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Drying Characteristics and Physical and Nutritional Properties of Shrimp Meat as Affected by Different Traditional Drying Techniques
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0
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1013
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May 4, 2019
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The Effect of Walnut Flour on the Physical and Sensory Characteristics of Wheat Bread
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0
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903
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February 24, 2019
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Microbiological Safety of Kitchen Sponges Used in Food Establishments
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0
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1119
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May 4, 2019
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Effect of storage temperature on the physicochemical, nutritional and microbiological quality of pasteurised soursop (Annona muricata L.) Juice
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0
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1198
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April 13, 2019
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Physicochemical Changes of Cocoa Beans during Roasting Process
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0
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991
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February 12, 2019
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Determination of Fatty Acid Content in Irradiated and Non-Irradiated Syrian Olive Oil During Storage
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0
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763
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July 23, 2019
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Virgin Olive Oils: Environmental Conditions, Agronomical Factors and Processing Technology Affecting the Chemistry of Flavor Profile
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0
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693
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July 23, 2019
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Good Manufacturing Practices and Microbial Contamination Sources in Orange Fleshed Sweet Potato Puree Processing Plant in Kenya
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1
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801
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November 15, 2022
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Investigating Enzyme Activity of Immobilized Candida rugosa Lipase
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869
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March 12, 2019
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Reduction of Aflatoxin M1 Levels during Ethiopian Traditional Fermented Milk (Ergo) Production
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0
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908
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March 18, 2019
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Viability of Molds and Bacteria in Tempeh Processed with Supercritical Carbon Dioxides during Storage
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0
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1123
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March 23, 2019
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Extra Virgin Olive Oil Quality as Affected by Yeast Species Occurring in the Extraction Process
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0
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1121
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October 7, 2019
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Identification of Synthetic Food Colours in Selected Confectioneries and Beverages in Jaffna District, Sri Lanka
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0
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706
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January 12, 2020
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Lactic Acid Bacteria and Fermentation of Cereals and Pseudocereals
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0
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724
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January 19, 2020
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Changes in Cashew Apple Juice Flavor after Tangential Microfiltration Process
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0
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638
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March 15, 2020
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Effect of particle size of selected composite spices on storability of fried meat
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0
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985
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April 13, 2019
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Quality Assessment of Sweet Cherry (Prunus avium) Juice Treated with Different Chemical Preservatives
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0
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833
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May 4, 2019
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