Library

Topic	Replies	Views	Activity
About the Library category food-science , documents	0	907	September 17, 2019
Effects of Radiation Technologies on Food Nutritional Quality radiation , nutritional-quality , nutri̇ti̇on	4	4458	July 27, 2024
Soy as a Functional Food functional-food , soy	6	2582	July 26, 2024
Edible protective films and coatings in food industry edible-films , coating-films	4	1227	July 25, 2024
Oxygen Scavengers: An Approach on Food Preservation oxygen-scavengers , food-preservation	7	5937	July 24, 2024
Ice cream and ice cream manufacturing ice-cream	8	1666	July 23, 2024
Manuka Honey : The Composition and Biological Activity of Manuka Honey manuka-honey , honey	2	1592	July 22, 2024
Structural and Process Design in The Food Industry - In Turkish process-design , structural-design	6	1404	July 21, 2024
Methods for Detection of Aflatoxins in Agricultural Food Crops aflatoxin , aspergillus-flavus , parasiticus , elisa	3	3775	July 20, 2024
Invitation share knowledge via Recent Advances in Food Science scientific-journals , journals	2	801	July 19, 2024
Critical Analysis of Pork QMRA Focusing on Slaughterhouses quality , meat , food-science , food-technology , pork , slughter	5	1288	July 18, 2024
Ethnic Fermented Food Products of Nagaland, India ethnic , nagaland , india , fermented-products , ethnic-products	2	1610	July 17, 2024
Fermented Shark shark	2	856	July 16, 2024
Functional Yogurt by Cofermentation of Milk and Papaya Fruit nutrition , quality , food-science-forum , shelf-life , food-science	3	1142	July 15, 2024
An informative video about sourdough bread , bakery , sourdough	2	1188	July 14, 2024
Conventional Processing and Storage on Natural Anthocyanins anthocyanin	2	1052	July 13, 2024
The Effect of Walnut Flour on the Physical and Sensory Characteristics of Wheat Bread walnut-flour , wheat-bread , sensory	0	1131	July 13, 2024
Chlamydia pneumoniae chlamydia-pneumoniae	1	1364	July 13, 2024
Pulsed Electric Fields for Food Processing Technology pulsed-electric , pef-technology , food-processing , pulsed-electric-fields	3	5268	July 12, 2024
Help about books food-science , books	6	1377	July 11, 2024
Importance and Applications of Ultrasonic Technology to Improve Food Quality food-quality , ultrasonic-technolog	4	2245	July 10, 2024
Induced Ripening Agents and Their Effect on Fruit Quality of Banana ripening-agent , banana , fruit-quality , calcium-carbide	3	1378	July 9, 2024
Food Additives and Processing Aids used in Breadmaking breadmaking , bread , wheat	3	3772	July 8, 2024
Biological Importance of Essential Oils essential-oils , nutrient , oils	3	1986	July 7, 2024
Corynebacterium diphtheriae corynebacterium , diphtheriae	1	1581	July 7, 2024
Bad Bug Book - Handbook of Foodborne Pathogenic Microorganisms and Natural Toxins bad-bug-book , foodborne , microorganisms , natural-toxins	5	9134	July 7, 2024
A smartphone-based early alert system for screening of coliform contamination in drinking water food-safety , water , coliform	2	1132	July 4, 2024
Use of Natural Antimicrobial Agents: A Safe Preservation Approach food-science , quality , preservatives , antimicrobial-agents	0	1902	March 21, 2020
Microorganisms in Honey honey , microorganisms	0	1314	November 1, 2021
Trans fatty acid fatty-acid , vegetable-oils , cis-form , trans-form	2	1509	July 3, 2024