Library

Topic	Replies	Views	Activity
About the Library category food-science , documents	0	909	September 17, 2019
Testing the in vitro Effectiveness of Phosvitin and Carvacrol Against Four Pathogens Involved in Major Foodborne Outbreaks salmonella-enterica , mic , phosvitin , carvacrol	2	561	November 20, 2024
Dietary Fiber and Availability of Nutrients: A Case Study on Yoghurt as a Food Model yoghurt , dietary-fiber	2	739	November 19, 2024
Terahertz Non-Contact Monitoring of Cocoa Butter in Chocolate cocoa , chocolate , cocoa-butter , terahertz , article	3	2737	November 18, 2024
The Importance of UV-Vis Spectroscopy: Application in Food Products Characterization uv-vis , spectroscopy	2	648	November 17, 2024
Effects of Radiation Technologies on Food Nutritional Quality radiation , nutritional-quality , nutri̇ti̇on	5	4465	November 16, 2024
Manuka Honey : The Composition and Biological Activity of Manuka Honey manuka-honey , honey	4	1602	November 16, 2024
Soy as a Functional Food functional-food , soy	7	2587	November 15, 2024
Edible protective films and coatings in food industry edible-films , coating-films	5	1233	November 14, 2024
Oxygen Scavengers: An Approach on Food Preservation oxygen-scavengers , food-preservation	8	5959	November 13, 2024
Ice cream and ice cream manufacturing ice-cream	9	1672	November 12, 2024
Methods for Detection of Aflatoxins in Agricultural Food Crops aflatoxin , aspergillus-flavus , parasiticus , elisa	4	3780	November 10, 2024
Invitation share knowledge via Recent Advances in Food Science scientific-journals , journals	3	807	November 9, 2024
Critical Analysis of Pork QMRA Focusing on Slaughterhouses quality , meat , food-science , food-technology , pork , slughter	6	1289	November 8, 2024
Ethnic Fermented Food Products of Nagaland, India ethnic , nagaland , india , fermented-products , ethnic-products	3	1612	November 7, 2024
Fermented Shark shark	3	858	November 6, 2024
Functional Yogurt by Cofermentation of Milk and Papaya Fruit nutrition , quality , food-science-forum , shelf-life , food-science	4	1146	November 5, 2024
An informative video about sourdough bread , bakery , sourdough	3	1192	November 4, 2024
Conventional Processing and Storage on Natural Anthocyanins anthocyanin	3	1056	November 3, 2024
The Effect of Walnut Flour on the Physical and Sensory Characteristics of Wheat Bread walnut-flour , wheat-bread , sensory	1	1136	November 2, 2024
Chlamydia pneumoniae chlamydia-pneumoniae	2	1366	November 1, 2024
Pulsed Electric Fields for Food Processing Technology pulsed-electric , pef-technology , food-processing , pulsed-electric-fields	4	5283	October 31, 2024
Help about books food-science , books	7	1379	October 30, 2024
Importance and Applications of Ultrasonic Technology to Improve Food Quality food-quality , ultrasonic-technolog	5	2249	October 29, 2024
Induced Ripening Agents and Their Effect on Fruit Quality of Banana ripening-agent , banana , fruit-quality , calcium-carbide	4	1380	October 28, 2024
Food Additives and Processing Aids used in Breadmaking breadmaking , bread , wheat	4	3774	October 27, 2024
Biological Importance of Essential Oils essential-oils , nutrient , oils	4	2002	October 26, 2024
Bad Bug Book - Handbook of Foodborne Pathogenic Microorganisms and Natural Toxins bad-bug-book , foodborne , microorganisms , natural-toxins	7	9198	October 26, 2024
Corynebacterium diphtheriae corynebacterium , diphtheriae	2	1583	October 25, 2024
A smartphone-based early alert system for screening of coliform contamination in drinking water food-safety , water , coliform	3	1132	October 23, 2024