About the Technology category
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0
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609
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June 15, 2020
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Food processing equipment
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1
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136
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June 13, 2022
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The method that Afghans keep their grapes fresh
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7
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5522
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June 8, 2022
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Machines/process which can print a line on a biscuit
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1
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107
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May 30, 2022
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Baking & breaking: dynamic CT in food science
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0
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204
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April 29, 2022
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Looking for feedback from people who created a smartphone app
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3
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401
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January 6, 2022
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Inline moisture measuring system humy 3000
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0
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343
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January 2, 2022
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Sorting robot for foreign bodies
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1
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364
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October 28, 2021
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Protein in the extrusion process
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2
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437
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October 20, 2021
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Nutracuetical formulation developmnent
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1
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356
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September 13, 2021
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Plant based meat alternatives by cooking extrusion
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23
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2655
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June 5, 2021
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Non thermal processing (Pulsed-light) of fruit juices
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1
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370
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September 2, 2021
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Flavor lock Processing
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1
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510
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August 23, 2021
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Coconut water preservation
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2
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442
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July 25, 2021
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Looking for gummy based machinery in south India
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2
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594
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July 5, 2021
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Labelling of Jars before fillings of Jars during Powder filling
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5
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441
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June 26, 2021
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FoodScanner - Interesting Research
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2
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1178
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May 19, 2021
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Ohmic heating in the food industry
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1
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845
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May 18, 2021
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Thawing blocks of frozen juice in industry
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0
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316
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May 18, 2021
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Detect meat fraud with MasSpec Pen Technology in seconds
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1
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1794
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April 5, 2021
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Garlic mayonese
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4
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785
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April 3, 2021
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Ultrasound Technology in Food Processing
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2
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781
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March 22, 2021
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Meat with cellular agriculture or with acellular agriculture
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1
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1134
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March 8, 2021
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Juice viscosity
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1
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509
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February 19, 2021
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Development black seed oil functional food biscuit
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8
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1005
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October 31, 2020
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MicroThermics for small scale UHT/HTST/pasteurization thermal processing
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0
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543
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August 31, 2020
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Nutraceautical smoothies
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0
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507
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August 26, 2020
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Mixing liquid propeller mixers
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4
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527
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August 26, 2020
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Microwave principle
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2
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801
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July 28, 2020
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What do you use to measure of chocolate particle size?
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11
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2688
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July 14, 2020
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