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About the Technology category
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0
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418
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June 15, 2020
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Nutracuetical formulation developmnent
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1
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100
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September 13, 2021
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Protein in the extrusion process
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0
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137
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September 10, 2021
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Plant based meat alternatives by cooking extrusion
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23
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2018
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June 5, 2021
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Non thermal processing (Pulsed-light) of fruit juices
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1
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153
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September 2, 2021
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Flavor lock Processing
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1
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158
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August 23, 2021
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Coconut water preservation
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2
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190
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July 25, 2021
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Looking for gummy based machinery in south India
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2
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391
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July 5, 2021
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Labelling of Jars before fillings of Jars during Powder filling
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5
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210
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June 26, 2021
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FoodScanner - Interesting Research
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2
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950
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May 19, 2021
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Ohmic heating in the food industry
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1
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656
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May 18, 2021
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Thawing blocks of frozen juice in industry
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0
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159
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May 18, 2021
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Detect meat fraud with MasSpec Pen Technology in seconds
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1
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1215
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April 5, 2021
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Garlic mayonese
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4
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544
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April 3, 2021
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Ultrasound Technology in Food Processing
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2
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570
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March 22, 2021
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Meat with cellular agriculture or with acellular agriculture
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1
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787
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March 8, 2021
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Juice viscosity
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1
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304
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February 19, 2021
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The method that Afghans keep their grapes fresh
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6
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3332
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January 14, 2021
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Development black seed oil functional food biscuit
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8
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726
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October 31, 2020
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MicroThermics for small scale UHT/HTST/pasteurization thermal processing
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0
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384
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August 31, 2020
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Nutraceautical smoothies
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0
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354
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August 26, 2020
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Mixing liquid propeller mixers
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4
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367
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August 26, 2020
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Microwave principle
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2
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599
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July 28, 2020
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What do you use to measure of chocolate particle size?
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11
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1685
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July 14, 2020
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Ohmic heating
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15
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1053
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June 16, 2020
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