While making malai pedha as initially it has more amount of moisture content we need to dry it firstly and then we make pedha out of malai, It take more than hour to dry. Can you suggest some method to dry the malai quickly to reduce the processing time?
Did you add corn flour and milk powder to hasten the solidifying of the mixture.?
No… The pedha is made purely only from milk nothing other than milk is added because the main motive of the organisation is to supply food made up of milk that’s why the shelf life is also for only one day
That why solidification of pedha is slow…
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