Protein in the extrusion process

Technology
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1

Hello to everyone.

Someone can help me to said me if you can lost protein in the extrusion process as an example if you have a soy flour with 50% protein, the TVP must have at leaast the same protein, isn’t it ?.

Thanks.

2

From my experience, you will get the total protein very close to the protein content of dry mixture ( before extrusion )

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3

Thank you so much