Anil Ch
Anil Ch (@anil) on FSTDESK Forum: 13 replies and 15 threads.
- What oils blend is best suitable for deep fat frying of Indian snacks
What oils blend is best suitable for deep fat frying of Indian snacks frying? What parameters play key role in oil blending. Please suggest…
- Chilli powder manufacturing
I need Chilli powder industrial manufacturing process and spices fumigation process. Please help me.
- What all are the latest new products in beverages
Can anybody share latest technologies and new products in beverage industry.
- Mixed fruit jam
My mixed fruit jam Is forming foam while cooking and same remaining in cups also after filling. How to avoid the foam in jam. Please suggest
- Juice viscosity
Dear all, I would like to know about the analysis of Ford bs4 cup juice viscosity analysis with calculation. Kindly help me
- Closure inner ring damage
Dear all, My Mango juice is filled in the PET bottle and the closure inner seal intigrity bore plug damaging and allowing the product to le…
- Hot fill closure bore inner plug damage
Dear all, My Mango juice is filled in the PET bottle and the closure inner seal intigrity bore plug damaging and allowing the product to le…
- Mango juice filling in bottle
Mango juice not filled up to brimful. Is it going to affect my product with rapid oxidisation or any other issues.
- Idli dosa batter
I would like to make Indian idli and dosa batter using insitu fermentation technique in poly packs. After attaining required fermentation s…
- Looking for food R&D
We are launching a functional food brand. I am looking to work with people into food research and quality analysis. We are based from Hyder…
- Mango Juice issue
Dear all, My Mango juice with 12% Mango pulp and pectin as stabilizer has been separated with in 5 months as clear liquid and formed a kind…
- Fungus growth
We had kept few pulp drums in 8 deg cent. Temperature for a month and suddenly changed temperature to 25 deg cent. Then after 2 days we fou…