Development black seed oil functional food biscuit

Black coconut shell colour and is being used in ciabatta with sesame seeding on top. A flavour like black cumin can fit in with this theme as well, or chilli flake and cumin.

Hello Abdullah black seed oil is a really good oil. The product you intend to use is also an oil that oxidizes very quickly. It should be used immediately after the seed oil is removed. Before using black seed oil, you can minimize oxidation by blending it with maltodextrin and bonding it. Try using it in the biscuit dough after this process. This will prevent the repellent odor caused by peroxide degradation. If you want more details, you can reach at argemeyna@hotmail.com.

Addition of insoluble or soluble Fibre, enhances nutritional values without the calories increasing.

1% addition means greater than 1% fat reduction, sugar reduction and satiety is achieved with smaller portions,

Thank you for investigating healthier food options.

@azeezabdullah what do you mean by “fixed” oil?