Demand of nutrition based functional food biscuit increasing rapidly due to the increasing awareness about the health, avoiding unhealthy backing foods and sufficient amount of nutraceuticals activities . The consumer trend has widened, many have begun to look at food not only for its basic nutrition but also for the allied health. Benefits.black seed termed as herbal .They have most health benefits and nutrition.Fixed oil and essential oil are obtain from black seed. That fixed oil is a rich source of polyunsaturated fatty acids, tocopherols and to some extent thymoquinone, whilst essential oil is abundant in bioactive molecules like thymoquinone, p-cymene, carvacrol, α-thujene and thymol. It has many biological effects such as anti-inflammatory, anti-hyperlipidemic, anti-microbial, anti-cancer, anti-oxidant, anti-diabetic, anti-hypertensive, and wound healing activities.
Biscuits ,being higher in fat contents, would be a better carrier for provision of desirable quantities of antioxidants and tocopherols to the vulnerable segments by adding black cumin fixed and essential oil in various proportions. flour, water, fats (black seed Fixed oil and essential oil), sugars (sucrose, invert) and chemical leaveners (ammonium bicarbonate, sodium bicarbonate, citric acid and sodium acid pyrophosphate).
Keeping in view the above, the present research proposal was designed to Development black seed oil (fixed & essential ) functional food biscuit and it will be a best value added product in food in market.
The purpose of the research is we can develop adding up of black cumin fixed and essential oils in Cereal-based food products like biscuits and we can eat this daily an alternative for high calories biscuits. Because of these, we can cure our health issues and nutritional problems as soon as possible.