Ohmic heating in the food industry

Ohmic heating is one of the new food processing technologies developed using the electrical properties of foods.The basic principle of ohmic heating is the heating of the food by converting the electrical energy into heat energy with the resistance of the food against the electrical current by passing alternating current through the electrodes in contact with the food with electrical feature.ohmic heating has found the opportunity to use in many areas such as heating, cooking, boiling, evaporation, thawing of frozen products in the food industry.