Ultrases technology is a new technology in food processing. Ultrases technology is used in raw material disinfection of fresh cut products, direct processing of fresh fruit juices, drying, microorganism and enzyme inactivation, peeling, reducing the size of particles, etc. It is widely used in applications. At the same time, it has been determined with the studies that Ultrases technology performed in a shorter time and caused less quality loss in the final product.
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Types of products for which the ultrasound non-thermal technology can be used should be discussed…
@sahajanaidu20
I have this in my file the application of ultrasound in food processing…
https://www.ift.org/news-and-publications/food-technology-magazine/issues/2016/december/columns/processing-ultrasound-use-in-food-processing
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