Hello everyone,
I am interested in classic breads.
In Turkey, we called classic bread as “somun ekmek” . It is made with white wheat flour, water, salt and saccharomyces cerevisiae.
It contains max. 38% water by our food codex.
Now in İstanbul 250 g bread price is 1,25 TRY= 0,22 USD
What about your bread in your country ?
nice subject you need factory bread or national?
No matters. Lets know breads.
In Georgia, we have a bread factory called “mzetamze” which use only natural yeast, white (dark) flour, salt, and water … I have video But unfortunately, it’s in Georgian. Normal weight is about 460gr and costs 0.30$
Also, we have “lavash” it’ also made by yeast, white flour, salt, and water. weight maybe 500 gr costs 0.33$ random weight
So there is one type of bread in Georgia it’s called “dedas puri” bread made by love (mother’s bread) the preparation is the same but we have one more thing you should bake it with love
sorry man if you interested in more details I can send you it tomorrow
Thanks for the details …Interesting… Lavash might be well sort since its more like a home prepared bread.
Here in Nigeria bread is made with salt, yeast, sugar, milk, butter,flavour, improver and preservative which make the bread has a sensational aroma and longer shelf life
In Asia the demand for baked products continue to grow, with every 200-400 m you could see a bakery store…
Looks very delicious
I just finish making bread for tomorrow’s breakfast, made of all purpose flour,yeast,suger, vanilla butter and improver
please share your recipe and some photos with us
Thank you @yuliana_Cano
what is name of this bread?
The bread looks delicious,
Can I have the recipe
Thanks.
You can forward it to my mail: ogunleyedunsin@gmail.com
