Hello everyone,
I am interested in classic breads.
In Turkey, we called classic bread as “somun ekmek” . It is made with white wheat flour, water, salt and saccharomyces cerevisiae.
It contains max. 38% water by our food codex.
Now in İstanbul 250 g bread price is 1,25 TRY= 0,22 USD
What about your bread in your country ?
In Georgia, we have a bread factory called “mzetamze” which use only natural yeast, white (dark) flour, salt, and water … I have video But unfortunately, it’s in Georgian. Normal weight is about 460gr and costs 0.30$
Also, we have “lavash” it’ also made by yeast, white flour, salt, and water. weight maybe 500 gr costs 0.33$ random weight
So there is one type of bread in Georgia it’s called “dedas puri” bread made by love (mother’s bread) the preparation is the same but we have one more thing you should bake it with love
sorry man if you interested in more details I can send you it tomorrow
here in Colombia the bread is made with flour, water, vegetal butter and yeast also in some cases we put cheese inside the bread is delicious.
The bread looks delicious,
Can I have the recipe
Thanks.
You can forward it to my mail: ogunleyedunsin@gmail.com
