A competent Food industry professional with a demonstrated history of working in multi-product line Food Manufacturing industries, Value Added & Organic Agri-foods as well as in Quality Testing and inspection Laboratories. Subject Matter Expert in Production Process Management, Quality Assurance & Food Safety Implementation, Scientific & Regulatory Affairs execution, ISO Standards & Systems Coordination, and New Products Innovation for the processing of Safe, Secure, and Nutritious Foods. Excellent command of Root Cause Analysis methodologies for handling and solving myriad of technical hitches and Nonconformities in every Shop floor, Agricultural value chain, and Laboratory setup. Performance-driven and a thought leader adept at Project Planning & Coordination, Monitoring & Evaluation, Production Optimization, Value Stream Mapping (VSM), and Lean Manufacturing(Kaizen) thus, focusing on customer satisfaction at an optimized cost to operational standards.