Please house we want to produce extruded snacks from corn. Can any one help with the formulations and procedures to get a crunchy snacks. Do drying of the extrudates after extrusion improves crunchiness or is there a particular variety of corn that enhances crunchy after extrusion?
Consult with your extrusion machine supplier as they have guides how to use their machines to attain your target product …
I carry out consultations in snacks extrusion so can help and advise if you require?
How do I contact you please