Extruded Corn snacks

Please house we want to produce extruded snacks from corn. Can any one help with the formulations and procedures to get a crunchy snacks. Do drying of the extrudates after extrusion improves crunchiness or is there a particular variety of corn that enhances crunchy after extrusion?

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Consult with your extrusion machine supplier as they have guides how to use their machines to attain your target product …

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I carry out consultations in snacks extrusion so can help and advise if you require?

How do I contact you please