#honey

Forum discussions tagged honey. Browse 8 related threads.

1. Assessment of Honey Quality in Ghana: A Pilot Study of Honeys Produced in Drobo and Berekum

   Abstract Honey is a natural source of food with countless health benefits. This study was to investigate the quality of honey from well kno…

2. The Use of Ultrasound for Preventing Honey Crystallization

   The aim of this study was to evaluate the effect of ultrasound treatment for preventing honey crystallization on the physicochemical and mi…

3. Manuka Honey : The Composition and Biological Activity of Manuka Honey

   Manuka honey, a monofloral honey derived from the manuka tree (Leptospermum scoparium), has greatly attracted the attention of researchers…

4. Microorganisms in Honey

   Honey is a product with low water activity because of the great amount of sugars (fructose and glucose), and also it has antimicrobial comp…

5. No addded sugar declaration on labels (products with HONEY)

   Hello All, I want to produce snack bars with honey. Can I say "no added sugar" on my labels? Legislation says that; WITH NO ADDED SUGARS A…

6. Quality of Honey

   As a food scientist, how can you differentiate between an original honey and an adulterated honey?

7. Honey Research

   Any body wants research on honey or needs any guidance on honey research can contact me

8. Honey Adulteration | Test methods

   Get to know how serious honey adulteration is and what tests are available to identify its authenticity. https://youtu.be/VXhNK3aLHUA