Dragees and its method

Can anyone explain how well could almond dragees and hazelnut dragees are made , and also procedure when to add shiner and quick lac to be precise the method please

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You need an exacting and detailed information and , techniques on it, then you had to hire a confectionery consultant…

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Mr Roy thank you for ur response , could u help me on that

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Can u plz explain what goes first and last
… one by one in the composition of chocolate making yes ofcourse cocoa butter would be initiall , what next

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