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About the Product Development category
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0
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1566
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July 10, 2019
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Roasted Peanut
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2
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631
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November 30, 2023
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How i can reduce fats of chips
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15
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278
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November 24, 2023
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Msg replacer
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8
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256
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November 19, 2023
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Vegan Instant pancake mix
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6
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267
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November 1, 2023
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Coating cashew nuts
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11
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1138
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November 1, 2023
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Dates turning sour in vegan nutrition bars
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20
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275
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October 29, 2023
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Sugar cashews shelf life
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0
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81
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October 27, 2023
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My egg free mayonnaise watery after few days
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4
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207
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October 24, 2023
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Recipe for Jordan almonds
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4
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240
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October 19, 2023
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How to extend fresh noodle shelf life?
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3
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242
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October 19, 2023
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Roasted almonds temperature
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3
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142
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October 18, 2023
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Texture of the Turkish delight
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2
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102
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October 16, 2023
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Industriel muffins premix
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3
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186
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October 11, 2023
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Vegetable waste utilisation as sustainable food products
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2
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418
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June 8, 2023
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Croissant Shelf Life
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8
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393
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September 18, 2023
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Spreadable cream with cocoa and hazelnut
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8
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571
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September 22, 2023
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Which yeast used for cashew apple acetic fermantation
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4
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427
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September 19, 2023
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Instant tea premix
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6
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721
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September 19, 2023
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Dry Roasted Flavoured Cashew Nuts
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6
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661
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September 19, 2023
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Porridge composition
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3
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1026
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September 17, 2023
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Plant-based protein extrudates
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3
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157
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September 17, 2023
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Pancakes shelf life development
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6
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297
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September 15, 2023
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Cream cheese
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7
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1102
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September 4, 2023
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How to record the amount of carbohydrates in soft drinks
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7
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294
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September 3, 2023
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Starch in meatballs
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3
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215
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September 2, 2023
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Alginate crunchy broccoli cubes
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2
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200
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August 28, 2023
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Procedure to make vegan vitamin gummies with pectin
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10
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1415
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August 26, 2023
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New yoghurt flavour
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9
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431
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August 25, 2023
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Water dispersible oils
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3
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187
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August 24, 2023
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