About the Product Development category
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0
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1405
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July 10, 2019
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Vegetable waste utilisation as sustainable food products
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0
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29
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June 7, 2023
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Gin and Tonic RTD
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0
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41
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June 6, 2023
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Cashew apple Vinegar process for new product dovelopment
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5
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199
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May 21, 2023
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Which yeast used for cashew apple acetic fermantation
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3
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227
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May 21, 2023
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Emulsifier for all oil cake mix
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11
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293
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May 15, 2023
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Development of a high protein beverage
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13
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791
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May 8, 2023
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Required sugar substitute
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1
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174
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May 8, 2023
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Cranberry juice color change back to white/yellow
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3
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269
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May 6, 2023
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Sodium nitrite and paprika oleoresin discolouration
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2
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220
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May 2, 2023
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Buillion cube production process
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4
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312
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April 17, 2023
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Seasoning Granules
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5
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277
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April 17, 2023
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Need help with protein bar recipe for business
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45
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5222
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March 26, 2023
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Sweet potato flour fortification
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5
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326
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March 24, 2023
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Processing of frozen potato chips
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5
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281
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March 23, 2023
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Coating cashew nuts
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9
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542
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March 22, 2023
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Gummies and gellies
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5
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363
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March 21, 2023
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Replacer for sugar (sucrose) in snack seasoning
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15
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1852
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March 12, 2023
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Mango juice Oxidation Problem
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6
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1565
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March 1, 2023
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Idea for new product
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5
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372
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February 25, 2023
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Extrusion with single screw extruder of high protein and high fiber puffed chips
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7
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241
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February 24, 2023
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Hydrolyzed vegetable protein stabilization
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1
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259
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February 23, 2023
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Question about phosphate application on meat
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7
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699
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February 23, 2023
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Gummies with tapioca syrup and raw cane sugar with HM pectin
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16
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836
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February 22, 2023
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Sugar free pectin based gummy?
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8
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1292
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February 22, 2023
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Collagen chocolate
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6
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332
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February 20, 2023
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Looking for help formulating a pectin-gelatin hybrid gummy candy
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3
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420
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February 7, 2023
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Plant based yogurt
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13
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467
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January 24, 2023
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Unrefined Edible oil
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1
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170
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January 22, 2023
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Leaf Protein Isolate
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2
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197
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January 20, 2023
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