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About the Product Development category
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0
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478
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July 10, 2019
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Required any reference which help me to e ease my wuork
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3
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17
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December 3, 2020
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Vegan ice cream development
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1
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32
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December 3, 2020
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Heat resistant compound chocolate
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5
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69
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December 3, 2020
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Brain storm
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3
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40
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December 3, 2020
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Cold Coffee
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4
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177
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December 1, 2020
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BBQ sauce Recipe
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6
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108
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December 1, 2020
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Why would bread and buns smell and rot in few hours
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2
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63
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December 1, 2020
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Shelf life of vegan curry paste
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0
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79
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November 28, 2020
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Color adjustment
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9
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219
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November 24, 2020
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Cream, infused oil and sticky fibers
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2
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122
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November 23, 2020
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Help solve problem of sponge cake
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4
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590
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November 23, 2020
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Product development with artifical sweetners
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13
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664
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November 23, 2020
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Cold instant Coffee
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6
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140
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November 19, 2020
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Chocolate bars recipe thoughts and opinions
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18
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312
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November 19, 2020
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New product development
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9
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904
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November 19, 2020
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Nut butters stabilizers and preservatives
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11
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157
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November 18, 2020
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Food Innovation Lab Equipment Spotlight: MicroThermics Thermal Processor
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0
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86
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November 16, 2020
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Dates and Nuts based Energy Bar
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20
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402
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November 18, 2020
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Gluten- free lentil chips
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11
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397
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November 16, 2020
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Chocolate bars
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12
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337
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November 15, 2020
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Soft drinks syrup
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2
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149
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November 8, 2020
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Spice jam project
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3
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139
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November 6, 2020
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Extract oil from dry chilli
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18
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513
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November 5, 2020
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Suggestion about Almond roasting on salt
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4
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437
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November 5, 2020
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Food fortification
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2
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181
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October 29, 2020
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Masa Flour
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1
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90
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October 28, 2020
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Best quality fried product
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2
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276
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October 27, 2020
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Garlic paste color
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22
|
502
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October 25, 2020
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Extrusion based snacking
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2
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163
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October 25, 2020
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