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About the Product Development category
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0
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1818
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July 10, 2019
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Pectin Gummies
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2
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12
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November 28, 2024
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Spread product
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6
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32
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November 24, 2024
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Seasoning powder discoloration
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4
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32
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November 20, 2024
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What is the process we use to create activated cake emulsifier powder?
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10
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819
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November 16, 2024
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Best quality fried product
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3
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816
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November 12, 2024
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Garlic paste color
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23
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2922
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November 11, 2024
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Extrusion based snacking
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3
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860
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November 10, 2024
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Fish processing technologies
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2
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603
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November 9, 2024
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Can rice starch or corn starch be eaten raw?
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14
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1754
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November 8, 2024
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Carbonated Beverages
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7
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991
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November 7, 2024
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Alternative Thickeners for Water-Based Sauce Stability
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5
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23
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November 7, 2024
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Natural biologic protection of Ready Meals
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13
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943
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November 6, 2024
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Lamination in fish analogues
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6
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1063
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November 5, 2024
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Searching for a white distilled vinegar that is non gmo and gluten free
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6
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1061
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November 4, 2024
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Multigrain chocolate
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4
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1061
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November 3, 2024
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Pectin as a possible substitute for xanthan gum in hot sauce?
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9
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3854
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November 2, 2024
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Masking undesirable notes in a nutraceutical drink
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8
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1085
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November 1, 2024
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Product development using Fruit peels, particularly Orange
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16
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2900
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October 31, 2024
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Lemon Meringue Tart separation issues
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10
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663
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October 30, 2024
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Litchi flavour soft drink
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21
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2596
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October 29, 2024
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Processing for Corn Nut
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3
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761
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October 28, 2024
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Bread design
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4
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1715
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October 27, 2024
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Tomato juice production
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3
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1852
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October 26, 2024
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Crystallization of glazed puddings
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4
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890
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October 25, 2024
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Reverse spherification with oil base
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4
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1002
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October 24, 2024
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Effect of kiwi on meat texture
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4
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1078
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October 23, 2024
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CIP in peanut butter manufacturing
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4
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1257
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October 22, 2024
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Improving the process of freezing and defrosting an avocado for consumption
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13
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1773
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October 21, 2024
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What are the best way to improve my current crispy snack?
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1
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90
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October 21, 2024
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