About the Product Development category
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0
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1663
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July 10, 2019
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Msg replacer
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10
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471
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March 10, 2024
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Texture Improvement of Whole Lion's Mane Fruit Bodies
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3
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125
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March 8, 2024
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Opened Coconut shelf life
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1
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146
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March 7, 2024
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Low/zero-sugars substitute for stickiness and (optionally) sweetness of sugar
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3
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182
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February 19, 2024
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Plant-based milk oily taste
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4
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464
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February 19, 2024
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Dragees and its method
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11
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1182
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February 13, 2024
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Which yeast used for cashew apple acetic fermantation
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5
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536
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February 12, 2024
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Required sugar substitute
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2
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438
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February 12, 2024
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What is the process we use to create activated cake emulsifier powder?
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9
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498
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January 31, 2024
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Cup noodles shelf life
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6
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397
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January 22, 2024
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Blister frying peanut
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3
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315
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January 12, 2024
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Maize ogi product development
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1
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216
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January 1, 2024
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Anyone know why calcium propionate is barely used in beverages?
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2
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341
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December 16, 2023
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How i can reduce fats of chips
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16
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593
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December 15, 2023
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Request for Reference Materials: Compound Chocolate Manufacturing
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6
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809
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December 15, 2023
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Non-dairy whipping cream
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1
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287
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December 1, 2023
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Roasted Peanut
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2
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743
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November 30, 2023
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Vegan Instant pancake mix
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6
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414
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November 1, 2023
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Coating cashew nuts
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11
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1699
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November 1, 2023
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Dates turning sour in vegan nutrition bars
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20
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556
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October 29, 2023
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Sugar cashews shelf life
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0
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170
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October 27, 2023
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My egg free mayonnaise watery after few days
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4
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367
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October 24, 2023
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Recipe for Jordan almonds
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4
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434
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October 19, 2023
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How to extend fresh noodle shelf life?
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3
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572
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October 19, 2023
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Roasted almonds temperature
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3
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225
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October 18, 2023
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Texture of the Turkish delight
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2
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192
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October 16, 2023
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Industriel muffins premix
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3
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374
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October 11, 2023
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Vegetable waste utilisation as sustainable food products
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2
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516
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June 8, 2023
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Croissant Shelf Life
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8
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833
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September 18, 2023
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