|
About the Food Safety category
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|
1
|
323
|
June 22, 2019
|
|
Fungus growth
|
|
4
|
41
|
September 19, 2020
|
|
Smoking and Food Safety: Why Food Preparation Workers Should Avoid Smoking
|
|
2
|
331
|
September 18, 2020
|
|
Fssai norms for indian sweets
|
|
1
|
47
|
September 18, 2020
|
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Heavy metals
|
|
5
|
105
|
September 15, 2020
|
|
What should smell of liquid pasteurized eggs?
|
|
5
|
108
|
September 11, 2020
|
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Pathogen/micro orhanism in foood, and food grade handsoap
|
|
2
|
94
|
September 2, 2020
|
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Meat storage
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|
6
|
159
|
August 26, 2020
|
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UV lamp use in production area?
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|
4
|
334
|
August 26, 2020
|
|
Auditors pain points
|
|
1
|
166
|
April 4, 2020
|
|
Mycotoxins: Management and innovative tools for detection
|
|
1
|
255
|
August 17, 2020
|
|
Milk adultrantion
|
|
3
|
453
|
August 17, 2020
|
|
Food safety
|
|
3
|
472
|
August 17, 2020
|
|
Food Irradiation
|
|
1
|
201
|
August 15, 2020
|
|
What is VACCP?
|
|
8
|
4588
|
August 11, 2020
|
|
Cold storage
|
|
1
|
240
|
August 7, 2020
|
|
Quality of Honey
|
|
13
|
1060
|
August 7, 2020
|
|
Any one send me food recall procedure as per fssai guidelines?
|
|
3
|
258
|
August 7, 2020
|
|
Canteens and Restaurants
|
|
9
|
523
|
July 21, 2020
|
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The consumption of leafy greens and their microbial safety
|
|
4
|
198
|
July 21, 2020
|
|
Covid-19 restaurants guidance and best practices
|
|
1
|
1503
|
July 15, 2020
|
|
Cassava and Almond Flour Tortillas Validation
|
|
2
|
198
|
July 15, 2020
|
|
Food Safety Change of Thought
|
|
5
|
515
|
July 12, 2020
|
|
About the daily consumption of our food
|
|
3
|
176
|
June 29, 2020
|
|
Plastic rice
|
|
3
|
198
|
June 25, 2020
|
|
What is TACCP?
|
|
2
|
3218
|
June 17, 2020
|
|
What will be the change in food business with respect to food safety after Covid 19
|
|
6
|
590
|
June 12, 2020
|
|
Food safety culture
|
|
15
|
656
|
June 11, 2020
|
|
Food fraud
|
|
2
|
354
|
June 10, 2020
|
|
Water Storage Rooms
|
|
6
|
326
|
June 9, 2020
|
