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About the Food Safety category
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0
|
970
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June 22, 2019
|
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Quality of Honey
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|
15
|
2068
|
November 15, 2022
|
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Titanium dioxide banned in Europe
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22
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2816
|
November 9, 2022
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Free faty acid oil
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3
|
286
|
November 7, 2022
|
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Microbial activity
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10
|
431
|
November 7, 2022
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Looking for aflatoxin expert for collaboration
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0
|
143
|
September 4, 2022
|
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Natasha’s Law
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2
|
194
|
August 30, 2022
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What are the best conditions for shelf life testing of canned olives?
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1
|
416
|
February 13, 2022
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NOAEL and LOAEL?
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1
|
536
|
January 27, 2022
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Designing a Food/Water Microbial Testing Lab
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1
|
682
|
December 27, 2021
|
|
HACCP canned tuna
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6
|
924
|
December 20, 2021
|
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Post Harvest challenges of Ginger
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2
|
461
|
December 5, 2021
|
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Wanted auditor from Iceland
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0
|
591
|
November 11, 2021
|
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I got 3 Minor Non conformity in Re-certification Audit
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|
2
|
518
|
October 27, 2021
|
|
Shelf life for roasted salted peanut
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|
5
|
739
|
October 11, 2021
|
|
An overview of food safety and COVID-19 infection
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0
|
486
|
September 6, 2021
|
|
US MRL database
|
|
3
|
441
|
August 26, 2021
|
|
COVID-19 RESTAURANTS GUIDANCE AND BEST PRACTICES - 341 Pages
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|
1
|
1053
|
August 25, 2021
|
|
Validation Allergens
|
|
5
|
1054
|
August 22, 2021
|
|
Shelf life for minimally processed vegetables
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|
2
|
443
|
August 17, 2021
|
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Quality tests - packaging in contact with food
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|
2
|
617
|
August 16, 2021
|
|
Disinfectants
|
|
1
|
403
|
August 6, 2021
|
|
Rapid test equipment for shelf Life determination of sorghum Coffee Substitute?
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|
1
|
440
|
July 26, 2021
|
|
Time/Temp for killing pathogens?
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|
2
|
499
|
June 19, 2021
|
|
Pomegranate syrup
|
|
7
|
611
|
May 31, 2021
|
|
Shelf life of Fried Shallots
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|
5
|
702
|
May 23, 2021
|
|
Freezing thawing and conversation meat
|
|
4
|
996
|
May 18, 2021
|
|
Hot-filling process for sauces
|
|
1
|
1269
|
April 22, 2021
|
|
Clean down strategy
|
|
0
|
362
|
May 10, 2021
|
|
Frying Oil Quality (Olive Oil) - Restaurants
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|
16
|
1602
|
April 30, 2021
|