Paula Khati

Paula Khati (@paulakhaty) on FSTDESK Forum: 7 replies and 3 threads.

1. Thickness of a souffle

   How do you calculate the thickness of a "Souffle" knowing that it is cooked in a convection over at 180 degrees celcius for 35 minutes? (as…

2. Effect of kiwi on meat texture

   I want to study the effect of kiwi on the texture of meat. I propose the following method for a one day experiment: marinate steak chunks i…

3. Garlic paste color

   In a standard Lebanese garlic paste recipe prepared with the same proportions of ingredients and the same process (garlic cloves, lemon jui…