Hello
I would like to hear from the experts on this recipe the recipe is made by a baker which there is no lab analysis or test just wanted to hear the opinion on ( shelf life _enchantments _what is the possible additives and stabilizers) or any idea if a food scientist would develop such recipe
The base is :
Chocolate
Peanut butter
Honey
Melting the 3 Ingredients
And then add
Hot toasted seasme seeds and sunflower seeds
Then add the dry ingredients
Whey protein powder concentrate or skim milk powder
Cocoa powder
Mix and flat on frames and then shape after it cools down and the mixture will be firm and stable
The recipe video
Please give your opinion and suggestions
Thanks