#glucose

Forum discussions tagged glucose. Browse 2 related threads.

1. Why Liquid Glucose is used in Ice-cream?

   Can anybody explain why liquid glucose is widely used in ice cream industry? And what are alternatives??

2. Inversion rate of sucrose

   Hi All, Please imagine a product with below recipe; Mix this ingredients in a open cauldron, cook the mix until 120 C about 2 hours with co…