#raf-ömrü — FSTDESK

Çiğ tavuğun raf ömrü

Do we need to decide the shelf life of raw chicken according to e.coli results? Is the cutting at 12 degrees C enough after rapid spray coo…
Mayonezde EDTA yerine ne kullanılabilir?

What additive is there that I can use instead of e.d.t.a in low-fat mayonnaises?
Araştırma fırsatları

Hi! I am a food scientist with experience in food product formulation, prototyping and sensory analysis with keen interest in alternative p…
Anti-Browning Agent in Freeze Dried Lime Slices

Hi, I am in the R&D process of Freeze Dried Fruits and Vegetables manufacturing company. We produce lime slices by using Freeze Drying Tech…
Gıdaların raf ömrünü hesaplama rehberi

Gıdaların raf ömrünü hesaplama rehberi What is shelf life? Shelf life is a guide for the consumer of the period of time that food c…
How to Determine the Shelf Life of Food

This guidance document is intended to help food operators who process, prepare and handle food to determine the shelf life of their food pr…
Dondurmanın somonun raf ömrüne etkisi

Abstract Food shelf-life extension is important not only to food manufacturers, but also to home refrigeration/freezing appliance companies…
Snacks Manufacturing

I’ve been working in the food industry for the last 15 years in snacks Industries I’ve helped to develop and create some of your favorite s…
Need HACCP Plan for cheddar cheese

Anyone here That can made me a HACCAP plan for a chadder cheese. Or Some one guide me gow to do it?
Functional Yogurt by Cofermentation of Milk and Papaya Fruit

This study was carried out to determine the potential of adding Fresh skinned papaya pulp (FSP) into yoghurt for the improvement of the fun…
Shelf life of Australian red meat

Australian meat has a reputation around the world for excellent shelf life. The Australian meat industry produces meat products with shelf…
Edible Coating

Postharvest losses are rampant due to lack of proper storage conditions and handling of the fresh food products. The perishable nature of f…
Sürülebilir ürün

Hello Friends, I developed a water based choco spread, i have a brix of 70, pH 5.8 but i am experiencinng bulging after few days. Dont forg…
Non thermal processing (Pulsed-light) of fruit juices

Hello everyone, I'm working on pulsed light processing of liquid food products. I came across the upper limit for the pulsed light irradiat…
Süzme yoğurdun yüzeyindeki kahverengimsi tabaka

How can I tackle issues of brownish discoloration on the surface of packaged Greek yogurt?
Hazır yemeklerin doğal biyolojik korunması

Dears. Wondering if anyone here is able to suggest natural bioprotection methods for RTE and RTrH meals? Something that could go alongside…
Dondurarak kurutulmuş misket limonu dilimlerinde esmerleşmenin önlenmesi

Would you have any suggestions on extending the shelf life of freeze-dried lime slices, which is shortened as a result of browning?
Liçi aromalı gazlı içecek

How to improve my product self life... Please help
What are the main Criteria to include in monitoring of pH in Meat & Water?

Hi FSTDESK team, I have just purchased a HI98163 Professional Portable Meat pH Meter, and want to build a working document/sop in monitorin…
Yer bademi sütünün raf ömrünü artırma: plantain tozu kullanımı

Hello, everyone please, can plantain powder be used as food stabilizer or emulsifier in food production?
Extend shelf life of dough up to 12 months

Hey 👋 just wanted to know if anyone is based in Australia that’s experienced with extending shelf life of baked goods (adsbygoogle window.…
Hurma ve kuruyemiş bazlı enerji barlarının nem içeriğini belirleme SOP'si nedir?

Hurma ve kuruyemiş bazlı enerji barlarının nem içeriğini belirleme SOP'si nedir? Is it same like others? @100°C for 3 Hours? Or Any oth…
Glazür kaplı pudinglerde kristalleşme

Hi everybody! I have crystalization problems! We use glaze to cover puddings. The glaze´s composition is 86% powdered sugar and 14% albumin…
Is necessity to print nitrogen purged in the pack?

currently we are using the Nitrogen in the Food products while packing for the product freshness, or many reasons. Does FSSAI says the E No…
Mevcut çıtır atıştırmalığımı en iyi nasıl geliştirebilirim?

Hello, everyone! I would greatly appreciate your advice and help in improving my crispy snack production process and packaging. Here are so…
Biberiyede karnosik asit tayini

I am trying to find a definitive method that will allow me to determine the quantity of carnosic acid in rosemary oleoresins and dried extr…
Protein Bars

Hello, I'm working on high protein and sugar-free enrobed protein bars. The bar is whey protein and Soy Protein Isolate based. Unfortunatel…
Omlet için bitki bazlı yumurta ürünü

Can anyone let me know about a plant based ingredient that can act like egg with respect to coagulation during omellete preparation!?
Afganların üzümleri taze tutma yöntemi

In technology category? Yes i think this is a technology: blush: What do you know and think about this method? Do you know similar methods…
Shelf life of cooked pasta

Does anyone have any suggestions to achieve 7-10 days shelf life in cooked pasta (dried pasta, which is cooked to 85oC, cooled to 4oC) and…
Recommended shelf life of frozen beef patty under below conditions

Dear all, What would be the recommended shelf life of frozen beef patty, below are the processing steps. 1. Frozen beef blocks are defroste…
Ekmek inovasyonu

Hi everyone, Recently the fungi's observe on bread within 2 days from manufacturing. We doesn't arrested this problem. Please give me a bet…
Reduce Dustiness in Seasoning Powder and Citric Acid Coating

Dare all food technologist, I need ideas from you about about 2 questions related to blending seasoning powder: 1. Our current process invo…
Shelf-life Study - Basics for Starting a Simple Experiment

Hi there! We created another video about shelf-life study of food products. Shelf life study doesn't have to be intimidating. Check this vi…
Ticari satış için kurutulmuş balığın raf ömrünü nasıl uzatabiliriz?

How can we increase the shelf life of dried fish? Thank you: slightly smiling face:
Çeşni tozunun raf ömrünü iyileştirme

Dear professional food technologists! I have issues on of smell from seasoning powder due to using citric acid powder in the recipe to get…
Filling of a ready-to-drink cappuccino/coffee

Hello dear food tech community. I am looking for a way to contract fill a ready to drink coffee into aluminum cans or plastic bottles or gl…
Gıda ürünleri ve bozulma göstergeleri

Hi Everyone! Can you share a few food items and their index of failure? I'm doing research about shelf-life determination and would like to…
Shelf life study

Hello! Good evening! I need information about how i conduct the shelf life study of confectionery products? which type of equipment will be…
Yardım gerekiyor: Yam dolgusu

Hi, I am working on a project and having trouble in color and shelf stability of yam filling. I use 23% fresh yam and 23% of water also, wi…
Powdered seasoning Clumping

We are making flavored powder seasoning from some time. The product stays fine through out winter / dry season but starts caking during sum…
Marshmallowların raf ömrünü uzatmak

Hello, I am not a food scientist so I'm looking for help as to why my marshmallows don't last a minimum of 3 months. a few factors: I live…
Newbie looking for advice

Hi all, I am very new to the food tech scene. I am looking for any advice on anything I should look in to or learn. I have been a food tech…
Sugar cashews shelf life

I'm facing an issue with sugar coated cashews. After coating cashews in pan and cooling. After packaging in two weeks cashews become soggy.…
Best technology of the Peeled onion self life

Dear team iam looking to best technology of the Peeled onion selflife ingreeing
Cake industry

Hi everybody. Are there any book or others about cake production? Thank you so much have a nice sunday🤗
Mould growth on frozen chicken

Hi all, we have frozen whole imported chicken stored at -18 to -22oC, the chickens are within shelf life dates and proper storage requireme…
Which yeast used for cashew apple acetic fermantation

i want to make cashew apple vinegar
Bardak noodle raf ömrü

Can we have cup noodles shelf life for 15 months. What need to be taken care for that.
Cake shelf life

hi every one. I have question about cake shelf life. we produce vanilla cake but after a while (about 1 month) their color change to yellow…
Anyone know why calcium propionate is barely used in beverages?

Interesting read. Anyone tried using calpro in beverages before? Seems it has advantages over benzoate and sorbate. https://www.sunsonbiote…
Non-dairy whipping cream

Hi guys, What would be the recommended storage temperature of non-dairy whipping cream? It is UHT processed(142'c for 5 sec).
Shelf life in of chicken meat based products

Does anyone know how to increase shelf life in Chicken or chicken based?
Vegan beslenme barlarında hurmanın ekşimesi

Hello I am developing a range of vegan nutrition bars and I am using 100% natural dates paste as sweetener. Other ingredients I am using ar…
Industriel muffins premix

Hello everyone, my name is Youssef, and I'm 22 years old. Today, I want to share my excitement about a project I've been working on. I'm ea…
Kruvasanın raf ömrü

Looking for idea on long shelf life of bread type Croissant.
Maamoul üretim alanının nemi

Dear All, We have a few concerns about the typical humidity in the mammoul production and packing areas because the primary ingredients in…
Meat products safety

Continuing the discussion from Use of probiotics as preservatives in meat to extend shelf life: Yes! Food safety of meat and meat products…
Vegetable waste utilisation as sustainable food products

Please provide innovative ideas to use vegetable waste as sustainable new food products development
Shelf life for wheat flour

Hi team, How we can increase the shelf of wheat flour
Gummies with tapioca syrup and raw cane sugar with HM pectin

why tapioca and raw cane sugar mix solidifies immediately after adding pectin without the citric acid
Autoclave mapping - Thermal validation in a Meat Food Industry

Hello everyone, I would like to know if there are any kind of books, articles to recommend regarding the following topics: - thermal valida…
Plant based heavy cream alternative?!

Hello I am looking for ways to replace dairy based cream for plant based one. I am aware that they already exist but they either contain mi…
Dondurularak kurutulmuş gıdalar: Daha kalın ambalaj = daha fazla desikant ve O₂ tutucu içeren daha ince ambalaj mı?

For freeze-dried food products, with long-term storage being the goal, it seems to be all about controlling oxygen and moisture within the…
New Methods in Milk Storage

While thermal processes such as pasteurization and sterilization are commonly used for the inactivation of microorganisms during the produc…
Helvanın korunması

Hi. I need suggestion on type of food preservative which can be used to extend the shelf life of Omani halwa. It is basically a traditional…
Which preservative is used to enhance shelf life of halva

Recently i have to launch a Halva (similar to Omani Halva ) but a little different. wherein sugar is used at low measure. can anyone help w…
Yağdaki serbest yağ asitleri

Give me your suggestions, opinions, and what are the health damages resulting from: Frying potato chips in oil until the free fatty acids i…
Preservation of Salmon Eggs (not for consumption)

I was wondering if any of you could humor a question I have regarding the preservation of raw salmon eggs at room temperature. I am interes…
Papadın raf ömrünü uzatma

Hello everyone, I am looking for suggestions on how we can enhance the shelf life of papad which is generally served as an appetizer in Ind…
Glütensiz unlu mamullerde bağlayıcıların ikame edilmesi

REPLACING BINDERS IN GLUTEN-FREE BAKED GOODS Obviously, gluten-free sourdough baked goods have the distinct disadvantage of lacking the bin…
Balın kristalleşmesi

Hi, is there a way to prevent or delay crystallization of honey in jars?
Natasha’s Law

Hereby; I'm subith kumar Palanisamy and I would like to deliver a survey on Perception among Food Allergies sufferers about the impact of N…
Islak mendil işleme

I am trying to design a food & water microbial and physio-chem lab in the wet wipes processing industry that I am currently working in. I n…
Carbonated flavoured water

Is it necessary to add preservatives to carbonated flavoured water (Colorless)?
Cookies incorporated with black seed (Nigella sativa) oil

Abstract This research aimed at developing and analyzing the physicians chemical and sensory properties of cookies incorporated with black…
Meyve barlarının titre edilebilir asitliğini artırma

Hi, We are developing a fruit bar, we are trying to increase the acidity of the fruit bar from 1.0% to 1.2%, by the addition of citric acid…
Soya içeceğinin yüzeyindeki beyaz noktalar: Nedenini bilen var mı?

We have been detecting a defect on a Soy Drink UHT Beverage. The picture below is from a Soy Vanilla drink without coloring, which has the…
Best conditions for shelf life testing of canned olives?

I would like to perform shelf life and stability testing on canned olives. The olives are in a vinegar solution with a two piece can packag…
Ambalajlama Grammage method

Hey, I need guidance about grammage of corrugated box, cardboards and plastic foil -How to calculate? -Used same method for all three or di…
Yeast or other starter culture in Idli fermentation

If we plan to use yeast or any other starter culture to ferment the dosa/idli batter, is that considered has use of preservatives and not 1…
Gıda/Su Mikrobiyal Test Laboratuvarı Tasarlamak

I am trying to design a food & water microbial and physio-chem lab in the meat processing industry that I am currently working in. I need a…
Zencefilin hasat sonrası sorunları

Fresh Ginger washed in clean water and stored/transported at 12-13 deg C and 65-75 RH for exports purpose. However, there are many rejectio…
Dondurulmuş waffle

Need help with product development of frozen waffle that will be ready to eat once toasted. With an expected shelf life of 3-6months. Havin…
Preservation of herbal energy bar

I'm doing a project on herbal energy bar. I have use dates, oats, banana, sesame seeds, peanut, ashwagandha and honey to make bar. How can…
MicroThermics at Supply Side West

Viva Las Food Bileşenler North America! Come see MicroThermics new innovations, at Supply Side West in Las Vegas on October 27th and 28th…
Zanaatkâr usulü şarap üretimi

Hello everyone, I’m jumping into the journey of making red wine in small scale in an artisan way. After some research I have come up with t…
Gazlı protein içeceği

Anyone have an idea about wat will be the best ingredients to be added to make carbonated protein drink.
Strawberry yoghurts without bleaching?

Please what is the best organic strawberry colour that can be used for strawberry yoghurts production without bleaching of the strawberry y…
Sarımsak ezmesi

How to avoid greening of garlic paste in industrial scale?
Fırınlanmış muz cipsi

Hello! I am looking to get some suggestions as to what parameters should be kept in mind to develop a non-fried/baked Banana Chips? The R&D…
Minimum işlenmiş sebzelerin raf ömrü

Hello, I have a question for minimally processed vegetables, like leafy mixtures, or potato, carrot pieces, which would be the ideal shelf…
Bisküvilerin raf ömrünü doğal yollarla 6 aya çıkarma

Hi, I want to know the methods and ways for increasing the shelf life of biscuits generally. If we pack in a flow wrap. What are the ways,…
Tatlı kurabiyeler

Hi everyone 👋 We need help to increase the volume of cookies without increasing the weight of it's. Please give better suggestions. Thank…
Paneer kalitesi

What is region of foam generation in paneer child water tank.plz give me suggestions
Shelf life determination

Is there any method to determine the shelflife of a product within 1 or 2 weeks?
Pastörize edilmiş, su bazlı yüksek asitli içecekler

Is anyone aware what would be the PU (Pasteurisation Units) value required for water-based high acid drinks to be shelf-stable when pasteur…
How to reduce Browning of wax extracted from Banana leaves and peels

May you suggest the best way of extracting wax from banana leaves and peels without Browning. I want to use that extract to measure it's na…
Viscous Product Processing Webinar

Viscous Product Processing – a Developer’s Guide to Lab UHT & HTST Processing START DATE:7/1/2021 START TIME:2:00 PM EDT DURATION:60 MINUTE…
Tortilla dürümlerde küf gelişiminin kontrolü

Hi All, Warendo, from Papua New Guinea. We have just started a new line of product, which is plain Tortilla Wrap. I am now running a shelf-…
Gummy şeker! Şeker gerekli mi?

Hi All! What can we put to make Gummy Candy rather than sugar (let's say we want to make sugar-free gummy candy)? And why?
November Webinar Series Invite for UHT/HTST/pasteurization aseptic processing for R&D

HI everyone. MicroThermics is putting on a series of Zoom webinars that this group may enjoy. To register: at https://microthermics.com/web…
MicroThermics 2 dakikalık video

https://vimeo.com/517421989 MicroThermics is the global leader in small scale UHT/HTST/aseptic processing, and we just came out with a 2 mi…
Keklerde raf ömrü

Hi everyone, I'm developing a recipe for a cake with aw similar to a brownie, aiming to a shelf-life of approximately 6 months in ambient t…
Et köftesinde soya proteini ve soya lesitini kullanımı

hey, can i use 30% soy protein concentrate in beef patties for good textures without affect flavor or i use soy lecithin 30% in beef pattie…
Tatlılarda beyaz rengin korunması

hey, which additive is used to slow down browning reaction in canned sweet products
Ürün Geliştirme of Idli and dosa batter

How does Idli and Dosa batter have its shelf life extension? As its a fermented food product..it won't stay for more than 4 days.. It gets…
Mart 2021 webinar serisi: UHT/HTST, pastörizasyon ve aseptik işleme

MicroThermics March 2021 Eastern Hemisphere Webinar Events.pdf attachment (496.3 KB) MicroThermics, the global leader in small scale UHT/HT…
Koruyucular

Sodium benzoate What's your views are about this preservative In a product like Dates based energy bar which contain 99.8% natural ingredie…
Darı ve hurmalı keklerde doku ve raf ömrü

Hello good day I have a question about what is the ingredient used to enhance cakes in general and specially millet flour cakes The desired…
Shelf life extension of hummus

Hello everyone, How can we extend the shelf life of hummus to 3 months under ambient conditions? What are some of the processes, additives/…
Mango suyu sorunu

Dear all, My Mango juice with 12% Mango pulp and pectin as stabilizer has been separated with in 5 months as clear liquid and formed a kind…
Ekmek ve çörekler neden birkaç saat içinde kokup bozulur?

We've been using a premix improver in bread and buns for a year now it is the only product We use in common.Few weeks ago, our bread and bu…
Cold instant Coffee

We have a problem with the product life of cold coffee recipe. It gets spoiled after 3 months under refrigerator temperature. We want to ex…
Kuruyemiş ezmesi stabilizatörleri ve koruyucuları

Hello I would like to know what is the agents used in nut butters to stabilize and prolong shelf life of it The nut butters I want to make…
Sous vide tavuğun yeniden ısıtma sonrası raf ömrü

Dears, What is the shelf life of sous vide chicken tenders when stored in chiller after reheating it.
Food Innovation Lab Equipment Spotlight: MicroThermics Thermal Processor

https://www.ncfoodinnovationlab.org/microthermics-thermal-processor We are also conducting a live event at Food Ingredient Europe Connect n…
Kurutma kinetiğinin belirlenmesi

Can everyone teach us to determine drying kinetic of product? We have weight of product versus time and also Moisture content versus time.…
Etin depolanması

Hi friends My self a food technologist in a meat processing factory. We sell fresh cut beef steaks MAP packed, in the market. We have a ser…
How can we increase shelf life

how can we increase shelf life of indian desserts without increasing sugar levels or increasing hardness by cooking more

Best discussions tagged raf-ömrü

High-signal #raf-ömrü discussions selected from replies, views and recent activity.

How to Determine the Shelf Life of Food

Kütüphane · 4 replies · 21200 views · updated 2026-06-25

This guidance document is intended to help food operators who process, prepare and handle food to determine the shelf life of their food products and to apply appropriate date mar…
Gıdaların raf ömrünü hesaplama rehberi

Kütüphane · 5 replies · 14021 views · updated 2026-06-27

Gıdaların raf ömrünü hesaplama rehberi What is shelf life? Shelf life is a guide for the consumer of the period of time that food can be kept before it starts to deteriora…
Afganların üzümleri taze tutma yöntemi

Teknoloji · 9 replies · 9192 views · updated 2026-06-25

In technology category? Yes i think this is a technology: blush: What do you know and think about this method? Do you know similar methods for other foods? If anyone translates th…
Gummies with tapioca syrup and raw cane sugar with HM pectin

Ürün Geliştirme · 16 replies · 7211 views · updated 2023-02-22

why tapioca and raw cane sugar mix solidifies immediately after adding pectin without the citric acid
Kuruyemiş ezmesi stabilizatörleri ve koruyucuları

Ürün Geliştirme · 11 replies · 4966 views · updated 2026-06-25

Hello I would like to know what is the agents used in nut butters to stabilize and prolong shelf life of it The nut butters I want to make is to use as an ingredient in other prod…
Papadın raf ömrünü uzatma

Genel · 8 replies · 4426 views · updated 2026-06-25

Hello everyone, I am looking for suggestions on how we can enhance the shelf life of papad which is generally served as an appetizer in India. The current shelf life of the produc…
Helvanın korunması

Ürün Geliştirme · 9 replies · 4119 views · updated 2023-01-02

Hi. I need suggestion on type of food preservative which can be used to extend the shelf life of Omani halwa. It is basically a traditional sweet prepared by heating and mixing su…
Liçi aromalı gazlı içecek

Ürün Geliştirme · 20 replies · 2605 views · updated 2026-06-25

How to improve my product self life... Please help