Pharma-grade caffeine
Can I use pharma-grade caffeine in food even though I don't have food-grade confirmation?
Mevzuat
Category that topics related with food ragulations.
-
-
About Hibiscus extract
Hello everyone, I would like to ask a question all of you. We produce Turkish delight and candy products. We want to apply hibiscus extract…
-
Stabilizer for whipping cream
Hi all. I'm using INS 386 Disodium EDTA /ETHYLENE DIAMINE TETRA ACETATES and E304 fatty acid esters of ascorbic acid (ascorbyl palmitate) i…
-
Usa Label Regulation
Dear friend, good night. How important are the character sizes in the nutritional facts table in small packages in the USA label regulation…
-
Latest GSO Standards for Milk and Milk Products
On May 11th 2023, the GSO updated the standards concerning the requirements that must be met in the following milk and milk product categor…
-
Food labelling
Hello I have to make a food label for frozen papaya but, the company does not have the money to pay the food analysis and in the usda datab…
-
Mayonnaise
Hey everyone! does any one have mayonnaise standard for kenya?
-
Kakaoda glikoz/glikoz şurubu ve “kakao şekeri” tanımı
we have new raw material, which is called Cocoa sugar according to the supplier. But in the ingredient list, there is no sugar (as saccharo…
-
Süt ve Süt Ürünleri product permission for US (import to US)
What is the procedure to be followed in the from EU to US import of products containing milk and eggs and do we need to obtain this permiss…
-
Fruit concentrate
Hi All, What is the FSSAI regulation that gives the fruit juice content present in each fruit such that when we use the concentrate form we…
-
Konsantre tereyağı
Hello to everyone, When we use butter which has 99,8% of fat, should we declare it as butter or concentrated butter? In Directive EU 1308/2…
-
Çok Birimli Ambalajların İç Paketlerindeki Etiketleme Bilgileri
Hi, What are the minimum labelling requirements on inner packets of Multi unit package? Like, is it necessary to mention batch code mfg and…
-
Hurma şurubu
Hi network, We are seeking for the regulatory requirements (microbiological) of date syrup? Could you share a traditional production diagra…
-
Etiketlerde “ilave şeker içermez” beyanı (ballı ürünler)
Hello All, I want to produce snack bars with honey. Can I say "no added sugar" on my labels? Legislation says that; WITH NO ADDED SUGARS A…
-
France: ban on "meat" names on plant-based food suspended
The highest administrative Court in France suspended the bill threatening the plant-based labeling actual praxis. Hear more: https://youtu.…
-
Gıda Etiketi Mevzuatı — Şeker
I have a formula with a small amount of sugar. I listed it on the ingredients list, but the issue is when I calculate the amount in the fin…
-
What are the main Criteria to include in monitoring of pH in Meat & Water?
Hi FSTDESK team, I have just purchased a HI98163 Professional Portable Meat pH Meter, and want to build a working document/sop in monitorin…
-
Meyve nektarlarında izin verilen renkler
Hi All, have a question plz. What are the types of permitted flavours and colors in fruit nectars? THx a million🙏
-
Cyanide Content of Organic Cassava Flour
Conventional processing of Cassava is aimed to reach 10 ppm of HCN content in the final product. For an organic processing does this benchm…
-
Maternity Support Milk
Hi dears, I wanted to ask about EU regulation for maternity support claim (pre-natal & post-natal). If a maternity milk is intended to be l…
-
Is necessity to print nitrogen purged in the pack?
currently we are using the Nitrogen in the Food products while packing for the product freshness, or many reasons. Does FSSAI says the E No…
-
L-Theanine
Hello everyone, I’d love your advice... Can we use L-theanine in beverages? Are there any restrictions? Thx dears..
-
FSSAI licensing and registration
Before applying to a fssai license, is it mandatory to register a company by any name
-
Fibre Count Declaration On Food Labels in Europe
Hi all, I am not sure which is true because i did not find an exact info on regulations about this for Europe. Yes for USA it is clear fibe…
-
UK postpone food labeling changes to 1st Jan 2024
https://youtube.com/shorts/Vuaj0h6NUy4? feature share
-
Shea Butter / oil
Some chocolate and similar products contain shea butter or shea oil. For this raw material, there are additional pesticide limits in the EU…
-
About the Mevzuat category
Category that topics related with food ragulations.
-
Spice powder processing
Hey, If additives adding in soaking should be mention on labeling or not?
Best discussions in Mevzuat
High-signal Mevzuat discussions selected from replies, views and recent activity.
-
Etiketlerde “ilave şeker içermez” beyanı (ballı ürünler)
Hello All, I want to produce snack bars with honey. Can I say "no added sugar" on my labels? Legislation says that; WITH NO ADDED SUGARS A claim stating that sugars have not been…
-
Fruit concentrate
Hi All, What is the FSSAI regulation that gives the fruit juice content present in each fruit such that when we use the concentrate form we can calculate the fruit juice delivery
-
Gıda Etiketi Mevzuatı — Şeker
I have a formula with a small amount of sugar. I listed it on the ingredients list, but the issue is when I calculate the amount in the final formula, it comes out to be <0.5g. I…
-
Çok Birimli Ambalajların İç Paketlerindeki Etiketleme Bilgileri
Hi, What are the minimum labelling requirements on inner packets of Multi unit package? Like, is it necessary to mention batch code mfg and expiry dates on inner packs too?
-
Cyanide Content of Organic Cassava Flour
Conventional processing of Cassava is aimed to reach 10 ppm of HCN content in the final product. For an organic processing does this benchmark differ? Do we have any specific orga…
-
Usa Label Regulation
Dear friend, good night. How important are the character sizes in the nutritional facts table in small packages in the USA label regulation? Package surface size 24 mm2.
-
What are the main Criteria to include in monitoring of pH in Meat & Water?
Hi FSTDESK team, I have just purchased a HI98163 Professional Portable Meat pH Meter, and want to build a working document/sop in monitoring in our Butchery and Small-Goods factor…
-
Food labelling
Hello I have to make a food label for frozen papaya but, the company does not have the money to pay the food analysis and in the usda database only has the nutritional facts for r…