Bitki bazlı süt ürünleri projesi
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Süt ve Süt Ürünleri
Category about dairy, dairy products, dairy product analyses, dairy production etc.
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Vegan cream liqueur
Hello, I want to develop a vegan cream liqueur. Usually in the dairy cream liqueurs is used sodium caseinate, in the vegan alternative ther…
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Mozzarella pıhtısının uzamaması: üretim sorunları
Professional, I'm having difficulty in stretching my curd for mozzarella. Its not stretching, please guide me
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Peynirler hakkında konuşalım
Which types cheeses are there in your country? And which are special? What are production methods of them? What are the critical points / t…
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Peynir verimi
How can you increase yield of cheese? If your cheese will be porous how can you prevent this wide porous? (adsbygoogle window.adsbygoogle […
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Süzme yoğurdun yüzeyindeki kahverengimsi tabaka
How can I tackle issues of brownish discoloration on the surface of packaged Greek yogurt?
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Peynir stabilitesi
Hi Everyone, Does anyone know about any test methods to assess Cheese's stability (in cold condition specifically)? Mainly to check the sam…
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Milk and Milk Products
Request all the members of the group kindly share literature or book on Süt ve Süt Ürünleri industry in pdf format. Thanks Deepak Kumar Sharma
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Labne Production
Labne is a fermented dairy product. This product is made by standardization of fat and dry matter and using yoghurt culture. It has a sligh…
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Yoğurt Analizi
Hello everyone 🥰 I need your ideas, suggestions and recommendations on the appropriate machine to use for analysing the physiochemical pro…
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Bitki bazlı süt ürünlerine ilişkin yasal düzenlemeler
The increasing trend of vegan nutrition and the acceleration of scientific studies on the subject have pushed states to various legal regul…
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İşlenmiş peynir hakkında araştırma fikirleri
I have plan to do research on processed cheese. experienced colleagues Kindly share the valuable ideas for assistance.
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Enumeration psychrotropic bacteria in raw milk and its impact in quality of market milk
I need procedure for enumeration of psychotropic bacteria in milk
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Süt ve Süt Ürünleri products
Dear Friends Hello I need help? I want to build factory for dairy products for ESL milk line and buttermilk milk. Best regards Shahab
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Tulum peyniri
Cheese is the most diverse dairy product in the world. It is likely that Asian nomads were the first to discover cheese. The nomads, who re…
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Peynir altı suyu için çözüm?
I need solution for cheese whey water what to do with it if m not want to waste it
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Goat Milk: Why it’s rarely found in dry powder?
Cow and its products were not originally from the Middle East region which relied mainly on goat for the milk and sheep for the meat. Bovin…
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Yer bademi sütünün raf ömrünü artırma: plantain tozu kullanımı
Hello, everyone please, can plantain powder be used as food stabilizer or emulsifier in food production?
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Süt ve Süt Ürünleri problem
Why does milk become long and sticky like elastic when boiling after a long gap? Is it cheese or is there something wrong mixed with the mi…
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Raw and pasteurised milk: A comprehensive comparison for consumer
The major difference in drinking raw unprocessed and pasteurized milk is in its bacterial count. In the subtropical and developing countrie…
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Nutraceutical Peptides from Lactoferrin
Lactoferrin belongs to the transferrin protein superfamily and is a major component of the mammalian innate immune system. Proteolytic clea…
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Comforts in Quality and Production of Goat Milk
Increased demand of goat milk and milk products was due to potential human health benefits. The small size of fat globules, higher digestib…
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Altering or manipulating fat content analyse result of cow milk
Hey dear, Is it possible to alter or manipulate fat content analyse result of cow milk adding a chemical in the milk? Not by adding vegetab…
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Functions yoghurt
Arrowroot can be put in what attribute. Like strawberry, blueberry etc can be put under flavour. Likewise what attribute can be put for arr…
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In need for Urgent help with CIP process
Hi everyone, Hope you're doing well! My name is Jalal, I live in melbourne australia, an I am working on an automated mik dispenser. Now I'…
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What about AI and uses in dairy industry
What about AI and uses in dairy industry
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Starter cultures for plant-based vegan fermented products
According to what criteria should the starter cultures to be used in the production of plant-based vegan fermented products (eg. yoghurt) b…
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Emulsion Flocculation from high pressure homogenisation
Emulsion Flocculation from high pressure homogenisation in reconstituted milk I'm attempting partial homogenisation of a vegetable fat (7.7…
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Whipping cream stability
Hi all, I'm working on non-dairy whipping cream project. Currently i'm facing stability issue and during whipping it takes 7 mins to form s…
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High protein shake
Hello I'm in the process of developing a high-protein drink and I'd like to know how do I go about doing trials and knowing what exact ingr…
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Casein Coagulation
Why Casein Coagulates on renneting or acidification? I want a technical ans related to chemistry and charge...please help
Best discussions in Süt ve Süt Ürünleri
High-signal Süt ve Süt Ürünleri discussions selected from replies, views and recent activity.
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Peynirler hakkında konuşalım
Which types cheeses are there in your country? And which are special? What are production methods of them? What are the critical points / touches make them special cheeses?
-
Mozzarella pıhtısının uzamaması: üretim sorunları
Professional, I'm having difficulty in stretching my curd for mozzarella. Its not stretching, please guide me
-
Tulum peyniri
Cheese is the most diverse dairy product in the world. It is likely that Asian nomads were the first to discover cheese. The nomads, who received almost all of their livelihoods f…
-
Starter cultures for plant-based vegan fermented products
According to what criteria should the starter cultures to be used in the production of plant-based vegan fermented products (eg. yoghurt) be selected? Which bacteria are preferred?
-
Milk and Milk Products
Request all the members of the group kindly share literature or book on Süt ve Süt Ürünleri industry in pdf format. Thanks Deepak Kumar Sharma
-
Altering or manipulating fat content analyse result of cow milk
Hey dear, Is it possible to alter or manipulate fat content analyse result of cow milk adding a chemical in the milk? Not by adding vegetable fat or oil. Analyses are applied with…
-
Bitki bazlı süt ürünlerine ilişkin yasal düzenlemeler
The increasing trend of vegan nutrition and the acceleration of scientific studies on the subject have pushed states to various legal regulations. Protecting the consumer rights a…
-
Peynir altı suyu için çözüm?
I need solution for cheese whey water what to do with it if m not want to waste it