Pro- and post-biotics in managing irritable bowel syndrome (IBS)
Explore cutting-edge clinical data and research on digestive health, focusing on the latest advancements in pro- and post-biotics for manag…
Haberler
A category contains Haberler related with food science, food technology, food safety, food business etc.
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Batory Foods bitkisel proteinler SMARTPOSIUM webinarı
Learning about plant proteins or curious about how they could fit into your project? Join Batory Foods on Thursday, August 31 for another i…
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FDA, gıdalardaki kısmen hidrojene yağlara ilişkin nihai idari işlemleri tamamladı
The U.S. Food and Drug Administration is issuing a direct final rule to complete administrative actions that reflect the agency’s June 2015…
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DSÖ aspartam tehlike ve risk değerlendirmesi sonuçlarını yayımladı
DSÖ aspartam tehlike ve risk değerlendirmesi sonuçlarını yayımladı https://www.who.int/news/item/14-07-2023-aspartame-hazard-and-risk-asses…
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Makale çağrısı — GIDA BİYOTEKNOLOJİSİ PROSESLERİNDEKİ GELİŞMELER özel sayısı
Biotechnology Letters is seeking submissions for Special Issue on "ADVANCES IN FOOD BIOTECHNOLOGY PROCESSES" guest edited by Theodoros Varz…
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Fırsat
Hi Food science and Food Engineer, I am looking for members (Master students preferably) to join my team for this online competition (Food…
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Biyokoruma
From; Did you know that by spraying good bacteria in really large numbers on the surface of food, they can out-compete the bad bacteria, wh…
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Bitki Ar-Ge’si için analitik ve duyusal laboratuvar konulu temmuz webinarı
Hi everyone! Do you know how the biggest processing crops R&D departments handle their analytical or sensorial tests? Such plant breeders,…
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FDA In Brief: FDA Launches Pilot Program to Evaluate Third-Party Gıda Güvenliği Standards
"The U.S. Food and Drug Administration has an unwavering commitment to help ensure the safety of foods for humans and animals. Today we are…
Best discussions in Haberler
High-signal Haberler discussions selected from replies, views and recent activity.
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DSÖ aspartam tehlike ve risk değerlendirmesi sonuçlarını yayımladı
DSÖ aspartam tehlike ve risk değerlendirmesi sonuçlarını yayımladı https://www.who.int/news/item/14-07-2023-aspartame-hazard-and-risk-assessment-results-released
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Makale çağrısı — GIDA BİYOTEKNOLOJİSİ PROSESLERİNDEKİ GELİŞMELER özel sayısı
Biotechnology Letters is seeking submissions for Special Issue on "ADVANCES IN FOOD BIOTECHNOLOGY PROCESSES" guest edited by Theodoros Varzakas and Hesham A. El Enshasy. For more…
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Fırsat
Hi Food science and Food Engineer, I am looking for members (Master students preferably) to join my team for this online competition (Food research project thesis) I have the proj…
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FDA In Brief: FDA Launches Pilot Program to Evaluate Third-Party Gıda Güvenliği Standards
"The U.S. Food and Drug Administration has an unwavering commitment to help ensure the safety of foods for humans and animals. Today we are announcing a new third-party food safet…
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Bitki Ar-Ge’si için analitik ve duyusal laboratuvar konulu temmuz webinarı
Hi everyone! Do you know how the biggest processing crops R&D departments handle their analytical or sensorial tests? Such plant breeders, study specific traits: 🍅 Protein, fiber…
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Biyokoruma
From; Did you know that by spraying good bacteria in really large numbers on the surface of food, they can out-compete the bad bacteria, which means the bad bacteria can’t grow? T…
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Pro- and post-biotics in managing irritable bowel syndrome (IBS)
Explore cutting-edge clinical data and research on digestive health, focusing on the latest advancements in pro- and post-biotics for managing irritable bowel syndrome (IBS) in th…
-
FDA, gıdalardaki kısmen hidrojene yağlara ilişkin nihai idari işlemleri tamamladı
The U.S. Food and Drug Administration is issuing a direct final rule to complete administrative actions that reflect the agency’s June 2015 final determination that the use of par…