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What can we do about hard candies that moistured?
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9
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883
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September 29, 2023
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Cholestrol calculation for nutrition label
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5
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376
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September 29, 2023
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Masters degree in Food Science
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2
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763
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September 25, 2023
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Could cobots make us happier?
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0
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162
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September 24, 2023
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What ingredients keep dried products crunchy
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3
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457
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September 24, 2023
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3D Printed Food
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1
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859
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September 24, 2023
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What are the new areas of research in Food Science and Technology
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2
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561
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September 24, 2023
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Vegetable waste utilisation as sustainable food products
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2
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589
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June 8, 2023
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Idea for New Food Development
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0
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559
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July 16, 2023
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Croissant Shelf Life
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8
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1124
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September 18, 2023
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Spreadable cream with cocoa and hazelnut
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8
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849
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September 22, 2023
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Shea Butter / oil
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2
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259
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September 22, 2023
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Stabilizer for whipping cream
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3
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313
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September 20, 2023
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Instant tea premix
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6
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993
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September 19, 2023
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Dry Roasted Flavoured Cashew Nuts
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6
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956
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September 19, 2023
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Porridge composition
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3
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1175
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September 17, 2023
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Sodium sesquicarbonate
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2
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243
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September 17, 2023
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Plant-based protein extrudates
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3
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296
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September 17, 2023
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What preservative can be used in papadum, papad
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6
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4713
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September 17, 2023
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Pancakes shelf life development
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6
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430
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September 15, 2023
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Nutritional labeling
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1
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509
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January 18, 2023
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Roasted salted nuts
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7
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864
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September 8, 2023
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Business plan for food company
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27
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4956
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September 8, 2023
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Breads in the world
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15
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4064
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September 7, 2023
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Usa Label Regulation
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6
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387
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September 6, 2023
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Setup fermentations in 10minutes with the ShakeReactor
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2
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347
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September 4, 2023
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Cream cheese
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7
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1264
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September 4, 2023
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How to record the amount of carbohydrates in soft drinks
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7
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478
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September 3, 2023
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Starch in meatballs
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3
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393
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September 2, 2023
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Alginate crunchy broccoli cubes
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2
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355
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August 28, 2023
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